Couples Cooking Class Totally Thai Cuisine
Start by sampling seasonal fruits and nuts to awaken your palate. Then, learn to make authentic Pad Thai by stir-frying rice noodles with tender chicken, tofu and egg. Master a traditional Pad Thai sauce with tamarind paste, fish sauce, chilies and cilantro. On the side, prepare a refreshing green papaya salad with a bold, spicy dressing for a balance of sweet and heat. End with mango sticky rice, made creamy with coconut milk and topped with fresh mango. Recreate your favorite Thai dishes when you book this cooking class today.
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Fresh Fruit and Nuts
Selection varies seasonally
With grapes, cashews and more
Pad Thai With Chicken
With rice noodles, chicken, egg, fried tofu, peanuts, tamarind paste, fish sauce, chilies and cilantro
Green Papaya Salad
With green papaya, lime, mint, peanuts, fish sauce, Thai chilies and garlic
Mango Sticky Rice
With glutinous rice, coconut milk, sugar, fresh mango and lime