Cooking Class: Cuisine of Central Italy
Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will show you how to create a colorful and delicious insalata tricolore. Finish up with an authentic custard with fresh berries for dessert.
MENU
Straw and Hay Fresh Pasta
Handmade spinach and egg fettuccine with prosciutto, peas and Parmesan
Italian Grilled Chicken Breast
With herbs and lemon
Insalata Tricolore
Mixed green salad with balsamic vinaigrette
Zabaglione
Custard with Marsala wine and fresh berries
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Healthy, Date Night, Italian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Shauna
27 Jun 2024
Chef Zach was awesome! The recipes turned out great, and I really appreciated him explaining the science or the reasons why. Also, just great conversation and lots of fun. We will definitely be back!
Mary
17 Jun 2024
excellent chef and made my 13 yr old granddaughter feel at ease and she learned alot i will schedule with chef zach
Chris
21 Dec 2023
Wonderful class and delicious food!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens.Â
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