Pasta Making Class Cuisine of Central Italy

Chef Zach

Verified Chef

Chef Zach

5.0 (33 reviews)

Austin

2.5 hours
2 to 12 (public class)
$123.99 (all inclusive)
What You’ll Do

Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will show you how to create a colorful and delicious insalata tricolore. Finish up with an authentic custard with fresh berries for dessert.


MENU


Straw and Hay Fresh Pasta

Handmade spinach and egg fettuccine with prosciutto, peas, Parmesan cheese and a light cream sauce


Seared Chicken Breast

With Italian herbs and lemon


Insalata Tricolore

Mixed green salad with balsamic vinaigrette


Zabaglione

Custard with Marsala wine and fresh berries



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Zach.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Austin
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YOUR CHEF
Chef Zach

Verified Chef

Chef Zach

5.0 (33 reviews)

Austin

Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens. 
$123.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Wed, Nov 04
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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