Cooking Class: Cuisine of Central Italy

Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will show you how to create a colorful and delicious insalata tricolore. Finish up with an authentic custard with fresh berries for dessert.


Straw and Hay Fresh Pasta

Spinach and egg fettuccine with prosciutto, peas and Parmesan

Insalata Tricolore

Mixed green salad with balsamic vinaigrette

Zabaglione With Fresh Berries

Egg yolk custard with Marsala wine

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Healthy, Date Night, Italian, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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16 May 2023

Chef Zach, Our team had an amazing and wonderful experience at the cooking class. Thank you so much--we will certainly be back!

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01 Apr 2023

Super friendly - super professional!

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07 Mar 2023

Chef Zach was amazing! He was hands-on but he also let us really own our part in the class. The food was delicious, scrumptious and overall, a delight! I learned so much and I can't wait to show off at the next dinner party. If you love pasta, this is the class for you. You will not pick up dry pasta again!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Austin

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Zach
Chef Zach Verified chef

Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens. 

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