Pasta Making Class Cuisine of Central Italy
Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will show you how to create a colorful and delicious insalata tricolore. Finish up with an authentic custard with fresh berries for dessert.
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Straw and Hay Fresh Pasta
Handmade spinach and egg fettuccine with prosciutto, peas, Parmesan cheese and a light cream sauce
Seared Chicken Breast
With Italian herbs and lemon
Insalata Tricolore
Mixed green salad with balsamic vinaigrette
Zabaglione
Custard with Marsala wine and fresh berries