Cooking Class: Cuisine of Central Italy
Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will show you how to create a colorful and delicious insalata tricolore. Finish up with an authentic custard with fresh berries for dessert.
MENU
Straw and Hay Fresh Pasta
Spinach and egg fettuccine with prosciutto, peas and Parmesan
Italian Grilled Chicken Paillard
With fresh herbs and lemon
Insalata Tricolore
Mixed green salad with balsamic vinaigrette
Zabaglione With Fresh Berries
Egg yolk custard with Marsala wine
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Healthy, Date Night, Italian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Chris
21 Dec 2023
Wonderful class and delicious food!
sarthak
14 Dec 2023
Chef Zach turned our pasta-making class into a comedy show! His jokes were as well-crafted as the pasta we rolled.The desert was heavenly and now i know why he never gets bored of it :) , Who knew learning to cook could be this entertaining? Grazie, Chef!
Roshan
31 Aug 2023
Absolutely thrilled with the cooking class led by Chef Zach! His expertise and passion for Central Italian cuisine shone throughout the session. We made pasta from scratch and navigated a three-course menu like pros, all thanks to Zach's clear instructions and hands-on guidance. What really stood out was how he made complex techniques seem attainable for us, mixing in just the right amount of humor to keep things light and engaging. A five-star experience from start to finish—I can't recommend Zach's classes highly enough!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens.Â
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