Cooking Classes for Beginners in Austin

Elevate your next gathering with the tips you learn in this hands-on cooking class. Chef Erin will teach you how to make a charcuterie board that will tantalize your guests. You'll learn how to pair various meats and cheese and techniques for displaying them on the board. Add in seasonal fruits and dried fruits as accents. Plus, make and display a peppered jam that will add a bit of sweet and spicy flavor to the board. You'll make a personalized charcuteri...

Discover how delicious African spices can be in this immersive cooking class. Chef Erin will teach you the art of using African spices to flavor your meals, plus how to craft a traditional dish. You'll learn how to make egusi soup with fufu and plantain as sides. You'll learn how to use Ethiopian berbere spices, ras el hanout and peri peri blend. Plus, you'll also work with cumin, turmeric and ginger. Learn traditional techniques to craft these beloved Afr...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients. You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries s...

Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will show you how to create a colorful and delicious insalata tricolore. Finish up with an authentic custard with fresh berries for dessert.MENUStraw and Hay Fresh PastaHandmade spinach and egg fettuccine with prosciutto, peas and ParmesanItalian Grilled...

Join Chef Danushka in this interactive cooking class featuring traditional Thai cuisine. You'll experience the authentic flavors and spices of exciting Thai dishes across three courses as you learn new culinary techniques with Chef Danushka. Begin with a traditional array of lettuce cups stuffed with hearty pork larb. Then, you'll learn how to prepare a savory Thai braised chicken paired with earthy stir-fried greens. For dessert, you'll create a light and...

Satisfy your sweet tooth and boost your kitchen skills in this fun, hands-on cooking class. Join Chef Ashley in making an assortment of truffles from the finest gourmet ingredients just in time for the holiday season!Learn interesting facts about chocolate and pro-chocolatier know-how from an expert. Use single-origin chocolate to make a rich dark truffle and indulgent ganache truffles. You’ll also blend rose petals, gold leaf and pistachios for a unique...

Delhi is renowned for its multicultural population and diverse cuisine, and in this fun cooking class you'll discover why variety truly is the spice of life. Chef Taruna will lead you through an interactive class where you will learn the secrets behind some of Delhi's most distinct flavor profiles. Through hands-on preparation of dishes like dal tadka and butter chicken, you will discover the intricate fusion of flavors that make Indian cuisine so exceptio...

Whip up a slew of mouthwatering classic Latin dishes in this hands-on cooking class. With Chef Tera as your expert guide, you'll learn valuable culinary tips and techniques as you make four vibrant, delicious dishes.To start, you'll make warm, salty homemade tortilla chips and the best tableside guacamole you've ever had. Learn how to expertly season and grill shrimp with a zesty garlic herb Cajun seasoning before preparing perfectly juicy flank steak for...

It's always the right time for paella, according to Chef Aaron! In this hands-on class, you’ll discover how to create one of your own.Begin your Spanish feast by preparing tapas of cured ham, manchego and romesco sauce, served on crisp baguette slices, and put together a refreshing salad featuring Castelvetrano olives, tomatoes, and aged manchego. Then comes the heart of this culinary celebration, a seafood paella studded with mussels, chorizo, shrimp an...

Learn how to craft an artisan charcuterie board in this cooking class with Chef Susie. To begin, Chef Susie will help you uncover the origins of cheese and teach you how to create the perfect cheese pairings with wine or beer. Then, you'll prepare spicy mixed nuts, bacon ribbons and a mixed berry compote before diving into the board building. Finally, Chef Susie will share with you the best presentation practices and techniques as you create a stunning cha...

Asian cuisine that makes the most of fresh seasonal ingredients is an undeniable winner. In this hands-on class with Chef Danushka, you’ll learn how to put it all together.Chef Danushka will introduce you to an array of new seasonings and spices, and teach you necessary knife skills and the best ways to plate your creations as you prepare comforting chicken wonton soup, savory stir-fried pork with eggplant, onions and garlic and scallion rice cakes made...

Discover that ramen noodles can be savory and comforting without animal products in this engaging vegan cooking class. Culinary expert Chef Megan will guide you in mastering vegan takes on traditional dishes that are easy to recreate at home. Begin by crafting an earthy green bean dish and tangy, crunchy cucumber salad for your appetizers. Pair freshly-made noodles with a rich, flavorful broth simmering with miso, ginger and garlic for your ramen. Chef Meg...