Cooking Classes for Beginners in Austin

Immerse yourself in the heart of Italian home cooking during this interactive cooking class with Chef Erin!Under her expert guidance, you'll learn how to make pasta and bruschetta from scratch. Begin the class by learning the time-honored recipe to make pasta dough from scratch with flour, olive oil and eggs. Then, master the technique of kneading the dough and shaping it into tagliatelle pasta. As the pasta boils, cook up a fresh marinara sauce with crush...

Join Chef Erin for a hands-on cooking class and master the art of fresh, flavorful tagliatelle. Perfect for beginners and seasoned cooks alike, this class starts with crafting pasta dough from scratch using simple, wholesome ingredients like flour, eggs, olive oil and a touch of salt. Learn essential kneading techniques before shaping your dough into classic tagliatelle strands. While the pasta cooks, prepare a vibrant marinara sauce with crushed ripe toma...

Asian cuisine that makes the most of fresh seasonal ingredients is an undeniable winner. In this hands-on class with Chef Danushka, you’ll learn how to put it all together.Chef Danushka will introduce you to an array of new seasonings and spices, and teach you necessary knife skills and the best ways to plate your creations as you prepare comforting chicken wonton soup, savory stir-fried pork with eggplant, onions and garlic and scallion rice cakes made...

Whip up a slew of mouthwatering classic Latin dishes in this hands-on cooking class. With Chef Tera as your expert guide, you'll learn valuable culinary tips and techniques as you make four vibrant, delicious dishes.To start, you'll make warm, salty homemade tortilla chips and the best tableside guacamole you've ever had. Learn how to expertly season and grill shrimp with a zesty garlic herb Cajun seasoning before preparing perfectly juicy flank steak for...

Take a trip down South and experience timeless comfort food in this hands-on cooking class. You'll prepare a mouthwatering menu of Southern dishes with a special twist, starting with crispy fried green tomatoes served with spicy jalapeño ranch sauce. Then, you'll make creamy baked mac and cheese topped with crunchy fried chicken, and warm cornbread drizzled with hot honey butter. You'll also learn to make the perfect creamy shrimp and grits with bell pepp...

Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will show you how to create a colorful and delicious insalata tricolore. Finish up with an authentic custard with fresh berries for dessert.MENUStraw and Hay Fresh PastaHandmade spinach and egg fettuccine with prosciutto, peas and ParmesanItalian Grilled...

Discover how to make your favorite Italian recipes vegan in this hands-on cooking class led by Chef Megan. You'll learn how to make four decadent courses that are all plant-based. Begin the class with a refreshing panzanella salad. Chop cucumbers, sweet peppers and tomatoes and combine with a crispy baguette. Drizzle with a homemade dressing made with balsamic vinegar and extra virgin olive oil. Discover the secret to making egg-less pasta dough from scrat...

Delhi is renowned for its multicultural population and diverse cuisine, and in this fun cooking class you'll discover why variety truly is the spice of life. Chef Taruna will lead you through an interactive class where you will learn the secrets behind some of Delhi's most distinct flavor profiles. Through hands-on preparation of dishes like dal tadka and butter chicken, you will discover the intricate fusion of flavors that make Indian cuisine so exceptio...

It's always the right time for paella, according to Chef Aaron! In this hands-on class, you’ll discover how to create one of your own.Begin your Spanish feast by preparing tapas of cured ham, manchego and romesco sauce, served on crisp baguette slices, and put together a refreshing salad featuring Castelvetrano olives, tomatoes, and aged manchego. Then comes the heart of this culinary celebration, a seafood paella studded with mussels, chorizo, shrimp an...

Chef Susie takes you on a voyage of culinary discovery in this Korean-themed cooking class. Learn how fresh ingredients and traditional technique blend to create a magical Asian meal. You'll create a simple salad featuring mixed greens and garden vegetables topped with tangy homemade dressing and transform flank steak and zesty add-ins into classic beef bulgogi. There's a lesson in pickled daikon radishes for side dish with zing and an authentic mango stic...

Join Chef Danushka in this interactive cooking class featuring traditional Thai cuisine. You'll experience the authentic flavors and spices of exciting Thai dishes across three courses as you learn new culinary techniques with Chef Danushka. Begin with a traditional array of lettuce cups stuffed with hearty pork larb. Then, you'll learn how to prepare a savory Thai braised chicken paired with earthy stir-fried greens. For dessert, you'll create a light and...

Chef Erin will teach you how to make pizza from scratch in this cooking class!Start the class by preparing cheesy garlic knots stuffed with mozzarella and Parmesan cheese and seasoned with fresh parsley. Next, you'll learn how to make two pizzas from scratch. Begin by preparing the dough by kneading and shaping it. Then, layer on a traditional marinara sauce made with crushed tomatoes and fresh basil. Then, add your favorite toppings, including mozzarella...