Pasta Making Class Fresh Pasta and Homemade Sauces

Dive into the art of homemade pasta in this hands-on cooking class with Chef Whitney. 
Chef Whitney

Verified Chef

Chef Whitney

5.0 (1 review)

Austin

2.5 hours
2 to 14 (public class)
$99.99 (all inclusive)
What You’ll Do

Begin by making fresh egg pasta dough, then learn how to roll and shape it into delicate capellini and classic fettuccine. Next, prepare two flavorful sauces to complement your handmade pasta: a traditional pomodoro sauce and a creamy white sauce. Round out your meal with a seasonal salad featuring a variety of nuts, fruits and cheeses. For dessert, discover how to make a rich and smooth olive oil gelato. Book your spot today!


MENU


Fresh Egg Pasta

With capellini and fettuccine


Italian Sauces

With pomodoro and cream sauce


Seasonal Salad

With nuts, fruit and cheese


Olive Oil Gelato

With olive oil flavored ice cream


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Whitney.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Austin
Map
Exact location is provided after booking.
YOUR CHEF
Chef Whitney

Verified Chef

Chef Whitney

5.0 (1 review)

Austin

Chef Whitney brings nearly 20 years of hospitality experience, with a background spanning acclaimed restaurants, cocktail bars and culinary events. Her career includes positions at Woodberry Kitchen and South Congress Hotel, while her expertise in mixology has earned recognition from StarChefs, a feature in Texas Cocktails and a nomination for Austin Tastemaker's Bartender of the Year. As the co-founder of a culinary experiences business, she specializes in hands-on sushi, pasta and mixology classes. Chef Whitney combines professional techniques with an approachable teaching style, creating a fun, welcoming atmosphere where guests can build confidence, learn new skills and enjoy memorable culinary experiences.
$99.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Nov 14
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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