Pasta Making Class Fresh Pasta and Homemade Sauces
Begin by making fresh egg pasta dough, then learn how to roll and shape it into delicate capellini and classic fettuccine. Next, prepare two flavorful sauces to complement your handmade pasta: a traditional pomodoro sauce and a creamy white sauce. Round out your meal with a seasonal salad featuring a variety of nuts, fruits and cheeses. For dessert, discover how to make a rich and smooth olive oil gelato. Book your spot today!
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Fresh Egg Pasta
With capellini and fettuccine
Italian Sauces
With pomodoro and cream sauce
Seasonal Salad
With nuts, fruit and cheese
Olive Oil Gelato
With olive oil flavored ice cream