Chef Whitney
Chef Whitney brings nearly 20 years of hospitality experience, with a background spanning acclaimed restaurants, cocktail bars and culinary events. Her career includes positions at Woodberry Kitchen and South Congress Hotel, while her expertise in mixology has earned recognition from StarChefs, a feature in Texas Cocktails and a nomination for Austin Tastemaker's Bartender of the Year. As the co-founder of a culinary experiences business, she specializes in hands-on sushi, pasta and mixology classes. Chef Whitney combines professional techniques with an approachable teaching style, creating a fun, welcoming atmosphere where guests can build confidence, learn new skills and enjoy memorable culinary experiences.