Sushi Making Class Rolling Sushi by Hand

Join Chef Whitney for a hands-on cooking class where you'll learn to make delicious sushi from scratch.
Chef Whitney

Verified Chef

Chef Whitney

5.0 (1 review)

Austin

2 hours
2 to 14 (public class)
$129.99 (all inclusive)
What You’ll Do


Begin by mastering the art of preparing perfectly seasoned sushi rice. Then, create a flavorful sushi dish featuring Wagyu beef or mushrooms, finished with a soy glaze, wasabi and scallions. Next, learn how to spread sushi rice over nori sheets and layer them with tuna or hamachi and an assortment of fresh vegetables. Chef Whitney will guide you through the techniques of rolling, shaping and slicing your sushi like a pro. To finish on a sweet note, prepare a matcha affogato featuring freshly brewed matcha and homemade olive oil gelato. Book your spot today!


MENU


Nigiri

With sushi rice, Wagyu beef or mushroom, soy glaze, wasabi and scallion


Sushi Roll 1

With sushi rice, nori, tuna or hamachi and your choice of vegetables


Sushi Roll 2

With sushi rice, nori, tuna or hamachi and your choice of vegetables


Matcha Affogato

With freshly brewed matcha and olive oil gelato


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Whitney.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Austin
Map
Exact location is provided after booking.
YOUR CHEF
Chef Whitney

Verified Chef

Chef Whitney

5.0 (1 review)

Austin

Chef Whitney brings nearly 20 years of hospitality experience, with a background spanning acclaimed restaurants, cocktail bars and culinary events. Her career includes positions at Woodberry Kitchen and South Congress Hotel, while her expertise in mixology has earned recognition from StarChefs, a feature in Texas Cocktails and a nomination for Austin Tastemaker's Bartender of the Year. As the co-founder of a culinary experiences business, she specializes in hands-on sushi, pasta and mixology classes. Chef Whitney combines professional techniques with an approachable teaching style, creating a fun, welcoming atmosphere where guests can build confidence, learn new skills and enjoy memorable culinary experiences.
$129.99
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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