Sushi Making Class Rolling Sushi by Hand
Begin by mastering the art of preparing perfectly seasoned sushi rice. Then, create a flavorful sushi dish featuring Wagyu beef or mushrooms, finished with a soy glaze, wasabi and scallions. Next, learn how to spread sushi rice over nori sheets and layer them with tuna or hamachi and an assortment of fresh vegetables. Chef Whitney will guide you through the techniques of rolling, shaping and slicing your sushi like a pro. To finish on a sweet note, prepare a matcha affogato featuring freshly brewed matcha and homemade olive oil gelato. Book your spot today!
MENU
Nigiri
With sushi rice, Wagyu beef or mushroom, soy glaze, wasabi and scallion
Sushi Roll 1
With sushi rice, nori, tuna or hamachi and your choice of vegetables
Sushi Roll 2
With sushi rice, nori, tuna or hamachi and your choice of vegetables
Matcha Affogato
With freshly brewed matcha and olive oil gelato