Cooking Class Grown Up Southern Style Brunch
Experience what true comfort food is all about with this immersive cooking class, led by Chef Zach. Bring together a mix of sweet and savory dishes for a crowd-pleasing brunch spread. Start by preparing eggs Benedict with "Bloody Mary" twist over cornbread waffle. Reset your palate with a “Pear Bellini” salad including baby spinach and Champagne vinaigrette. For a brunch-inspired dessert, enjoy Mimosa” muffins .
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“Bloody Mary” Eggs Benedict
With poached eggs, peppered bacon, cornbread waffle and spicy tomato Hollandaise sauce
“Pear Bellini” Salad
With baby spinach, Champagne vinaigrette, diced pears, walnuts and blue cheese
“Mimosa” Muffins
With orange-scented muffins and a sparkling wine orange glaze