Cooking Class: Savory Roast Chicken Dinner
Prepare a traditional roast chicken dinner with all the trimmings in this hands-on cooking class with Chef Megan. You'll learn how to prepare a classic American three-course feast focused on a tender roast chicken centerpiece. To start, you'll enjoy a roasted beet salad featuring orange, thyme and goat cheese. Then, you'll move on to the main course and cook up a delicious homestyle roast chicken seasoned with lemon and herbs, which you'll serve alongside the traditional sides of creamy mashed potatoes and green beans. Lastly, your feast will end on a sweet note with an old-fashioned apple crisp for dessert.
MENU
Roasted Beet Salad
With oranges, thyme, chives and goat cheese
Whole Roasted Chicken
With lemon, garlic, butter, black pepper and fresh herbs
Mashed Yukon Gold Potatoes
With butter and milk
Green Beans
With fresh dill and lemon zest
Tart Apple Crisp
With oats, butter, brown sugar and butter
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, New American, Holiday, Gourmet
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Briana
11 Nov 2023
Chef Megan was great! My mom and I really enjoyed her instruction of the recipes we cooked and the hospitality she gave. 10/10 would recommend :)
Rosa
01 Jan 2022
Megan gave us one of our favourite experiences ever. We loved learning from her, talking with her all things food and culture, she is truly incredible and we can’t wait for our next class with her. This was a night we’ll never forget. Thank you Megan!
Classpop! Guest Reviews for other experiences with Chef Megan
David
26 Feb 2024
This is an excellent class. Chef Megan is friendly, charming and knowledgeable. Will do this again!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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