Cooking Class: Master Vegan-Style Ramen

Discover that ramen noodles can be savory and comforting without animal products in this engaging vegan cooking class. Culinary expert Chef Megan will guide you in mastering vegan takes on traditional dishes that are easy to recreate at home. 

Begin by crafting an earthy green bean dish and tangy, crunchy cucumber salad for your appetizers. Pair freshly-made noodles with a rich, flavorful broth simmering with miso, ginger and garlic for your ramen. Chef Megan will guide you in cooking a savory tofu chashu as a hearty vegan meat substitute. Add in fresh vegetables and seasonings to complete a restaurant-worthy bowl. For dessert, enjoy a traditional Japanese street-food favorite: fun fish-shaped pancakes filled with sweet red bean paste.


Goma-ae Green Beans

With sesame dressing


With cucumber, sesame, rice vinegar, soy sauce, chilis and garlic


With fresh noodles, miso, ginger, garlic, mushrooms, corn and seaweed

Tofu Chashu

With soy sauce, mirin, sake and sugar


With pancake batter and sweet red bean paste

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegan, Beginner, Fun, Japanese
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Megan

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17 Mar 2023

We had a great time learning to cook with Megan. Our final result tasted amazing!! Would definitely take a class with her again

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26 Feb 2023

Very enjoyable experience and great food. Time flew by.

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20 Jan 2023

Great class 10/10 would take again. Great conversations too

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Austin

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Megan
Chef Megan Verified chef

Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.

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