Cooking Class: Master Vegan-Style Ramen
Discover that ramen noodles can be savory and comforting without animal products in this engaging vegan cooking class. Culinary expert Chef Megan will guide you in mastering vegan takes on traditional dishes that are easy to recreate at home.
Begin by crafting an earthy green bean dish and tangy, crunchy cucumber salad for your appetizers. Pair freshly-made noodles with a rich, flavorful broth simmering with miso, ginger and garlic for your ramen. Chef Megan will guide you in cooking a savory tofu chashu as a hearty vegan meat substitute. Add in fresh vegetables and seasonings to complete a restaurant-worthy bowl. For dessert, enjoy a traditional Japanese street-food favorite: fun fish-shaped pancakes filled with sweet red bean paste.
MENU
Goma-ae Green Beans
With sesame dressing
Sunomono
With cucumber, sesame, rice vinegar, soy sauce, chilis and garlic
Ramen
With handmade noodles, miso, ginger, garlic, mushrooms, corn and seaweed
Fried Tofu
With soy sauce, shallots, sake and sugar
Taiyaki
With pancake batter and sweet red bean paste
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegan, Beginner, Fun, Japanese, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Riley
17 Jul 2024
Megan was awesome! Highly knowledgeable, friendly, and a great teacher. Would highly recommend
Holly
27 May 2024
I surprised my husband who loves to cook with this experience. He was blown away and loved the extra little tips about the tools we use every day in the kitchen. The salad dressing from scratch and blow torch stole the show! It was incredibly memorable!
David
26 Feb 2024
This is an excellent class. Chef Megan is friendly, charming and knowledgeable. Will do this again!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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