Discover that ramen noodles can be savory and comforting without animal products in this engaging vegan cooking class. Culinary expert Chef Megan will guide you in mastering vegan takes on traditional dishes that are easy to recreate at home.
Begin by crafting an earthy green bean dish and tangy, crunchy cucumber salad for your appetizers. Pair freshly-made noodles with a rich, flavorful broth simmering with miso, ginger and garlic for your ramen. Chef Megan will guide you in cooking a savory tofu chashu as a hearty vegan meat substitute. Add in fresh vegetables and seasonings to complete a restaurant-worthy bowl. For dessert, enjoy a traditional Japanese street-food favorite: fun fish-shaped pancakes filled with sweet red bean paste.
Goma-ae Green Beans
With sesame dressing
With cucumber, sesame, rice vinegar, soy sauce, chilis and garlic
With fresh noodles, miso, ginger, garlic, mushrooms, corn and seaweed
With soy sauce, mirin, sake and sugar
With pancake batter and sweet red bean paste