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Cooking Class: Master Vegan-Style Ramen
Discover that ramen noodles can be savory and comforting without animal products in this engaging vegan cooking class. Culinary expert Chef Megan will guide you in mastering vegan takes on traditional dishes that are easy to recreate at home.
Begin by crafting an earthy green bean dish and tangy, crunchy cucumber salad for your appetizers. Pair freshly-made noodles with a rich, flavorful broth simmering with miso, ginger and garlic for your ramen. Chef Megan will guide you in cooking a savory tofu chashu as a hearty vegan meat substitute. Add in fresh vegetables and seasonings to complete a restaurant-worthy bowl. For dessert, enjoy a traditional Japanese street-food favorite: fun fish-shaped pancakes filled with sweet red bean paste.
MENU
Goma-ae Green Beans
With sesame dressing
Sunomono
With cucumber, sesame, rice vinegar, soy sauce, chilis and garlic
Ramen
With fresh noodles, miso, ginger, garlic, mushrooms, corn and seaweed
Tofu Chashu
With soy sauce, mirin, sake and sugar
Taiyaki
With pancake batter and sweet red bean paste
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Beginner, Fun, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Megan
Tanner
20 Jan 2023
Great class 10/10 would take again. Great conversations too
Jennifer & Eric
07 Jan 2023
This was so FUN. Megan has such a great personality and made the session super engaging. Her whit and humor kept us in stitches, while learning the how's and why's behind food prep for a delicious meal. We definitely want to take another class with her!! Great class!
Trece
07 Jan 2023
Great Chef, Great Food, Great Fun!!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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