Pasta Making Class Fresh Italian Feast

Learn to make fresh pasta and sauces in this hands-on cooking class with Chef Megan.
Chef Megan

Verified Chef

Chef Megan

4.9 (32 reviews)

Austin

2 hours
2 to 10 (public class)
$99.99 (all inclusive)
What You’ll Do

Start with a pimento cheese appetizer, a creamy blend of cheddar, cream cheese and pimentos, served with crisp crostini. Then, make two types of pasta from scratch using 00 flour, mastering the techniques to knead, roll and shape tagliatelle and capellini. As the pasta cooks, prepare a fresh pomodoro sauce and a velvety cream sauce to pair with your dishes. On the side, enjoy a seasonal salad with a homemade Dijon honey vinaigrette. End with a smooth olive oil gelato for dessert. Book your spot today!


MENU


Pimento Cheese

With Cheddar cheese, cream cheese, pimentos and crostini


Capellini al Pomodoro and Tagliatelle con Crema Pasta

With 00 flour, eggs, tomatoes, fresh herbs, cream and Parmesan cheese


Seasonal Salad

With spring mix, seasonal fruit, cheese, nuts and Dijon mustard & honey vinaigrette


Olive Oil Gelato

With milk, cream, eggs, sugar and extra virgin olive oil


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Megan.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Austin
Map
Exact location is provided after booking.
YOUR CHEF
Chef Megan

Verified Chef

Chef Megan

4.9 (32 reviews)

Austin

Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
$99.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Thu, Oct 29
Time
06:30pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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