Pasta Making Class Fresh Italian Feast
Start with a pimento cheese appetizer, a creamy blend of cheddar, cream cheese and pimentos, served with crisp crostini. Then, make two types of pasta from scratch using 00 flour, mastering the techniques to knead, roll and shape tagliatelle and capellini. As the pasta cooks, prepare a fresh pomodoro sauce and a velvety cream sauce to pair with your dishes. On the side, enjoy a seasonal salad with a homemade Dijon honey vinaigrette. End with a smooth olive oil gelato for dessert. Book your spot today!
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Pimento Cheese
With Cheddar cheese, cream cheese, pimentos and crostini
Capellini al Pomodoro and Tagliatelle con Crema Pasta
With 00 flour, eggs, tomatoes, fresh herbs, cream and Parmesan cheese
Seasonal Salad
With spring mix, seasonal fruit, cheese, nuts and Dijon mustard & honey vinaigrette
Olive Oil Gelato
With milk, cream, eggs, sugar and extra virgin olive oil