Cooking Class: Fresh Italian Feast
Learn to make fresh pasta and sauces in this hands-on cooking class with Chef Megan.
Start with a pimento cheese appetizer, a creamy blend of cheddar, cream cheese and pimentos, served with crisp crostini. Then, make two types of pasta from scratch using 00 flour, mastering the techniques to knead, roll and shape tagliatelle and capellini. As the pasta cooks, prepare a fresh pomodoro sauce and a velvety cream sauce to pair with your dishes. On the side, enjoy a seasonal salad with a homemade Dijon honey vinaigrette. End with a smooth olive oil gelato for dessert. Book your spot today!
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Pimento Cheese
With Cheddar cheese, cream cheese, pimentos and crostini
Capellini al Pomodoro and Tagliatelle con Crema Pasta
With 00 flour, eggs, tomatoes, fresh herbs, cream and Parmesan cheese
Seasonal Salad
With spring mix, seasonal fruit, cheese, nuts and Dijon mustard & honey vinaigrette
Olive Oil Gelato
With milk, cream, eggs, sugar and extra virgin olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Date Night, Fun, Italian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Gary
19 Nov 2025
Great class and the food was fantastic! We thoroughly enjoyed it!
Gerard
11 Nov 2025
Attending Chef Megan’s Southern Brunch cooking class was truly an unforgettable experience. From the moment I arrived, her warm and gracious demeanor set the tone for an inviting and relaxed atmosphere. She has a genuine gift for making everyone feel welcome, no matter their skill level in the kitchen. Chef Megan’s expertise extends well beyond cooking—she effortlessly weaves in helpful insights about gardening and quality cookware, offering practical tips that make her lessons both informative and enjoyable. The food itself was nothing short of phenomenal—from the deviled eggs, fruit salad, biscuits and gravy, and skillet potatoes—authentic Southern flavor and perfectly executed. It was more than just a class; it was a memorable culinary journey led by someone who clearly loves what she does. I really enjoyed the garden tour, tips, and harvesting. I left inspired, full, and already looking forward to my next experience with Chef Megan.
Amor
17 Jul 2025
Chef Megan was great. Can’t wait to book my next experience with her.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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