Pasta Making Class Make Perfect Gnocchi
To begin the class, you'll craft a refreshing salad with mixed greens and topped with burrata cheese. Finish it off with a squeeze of fresh lemon and a drizzle of balsamic vinaigrette. Dive into pasta making by combining potato with ricotta and flour to make gnocchi. You'll master the technique to knead the dough and cut it into bite-sized pieces. As the gnocchi cooks, whip up an aromatic brown butter sage sauce and simmer tomatoes to make a marinara sauce. End on a sweet note with a decadent no-bake cheesecake layered with strawberries and cream cheese. Book your spot today!
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Burrata Cheese With Mixed Greens
With lemon and balsamic vinaigrette
Ricotta Gnocchi Pasta
With brown butter sage sauce and marinara-tomato sauce
No-Bake Strawberry Layered Cheesecake
With strawberries, cream cheese and biscuit base