Italian Cooking Class Italian-American Fusion
Join Chef Megan in this hands-on cooking class to perfect the art of classic Italian cuisine. Master family favorites for your next dinner party using professional techniques and fresh ingredients.
First, Chef Megan will prepare a refreshing kale Caesar salad topped with garlic, anchovies, lemon, olive oil and Parmesan. Next, you'll enjoy a zesty and tart shrimp scampi with garlic, lemon, white wine and parsley paired with a creamy and classic risotto with Arborio rice, onions, white wine and shrimp stock. For dessert, you'll dive into an iconic tiramisu layered with rich ingredients, including espresso, ladyfingers, mascarpone cheese, cocoa and rum.
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Kale Caesar Salad
With garlic, anchovies, lemon, olive oil and Parmesan
Shrimp Scampi
With garlic, lemon, white wine and parsley
Classic Risotto
With arborio rice, onions, white wine and shrimp stock
Tiramisu
With espresso, ladyfingers, mascarpone cheese, cocoa and rum