Pescatarian Cooking Classes in Austin

Join Chef Erin for a hands-on Italian cooking class that highlights heartwarming homemade recipes.In this session, you'll prepare a menu of Italian classics, starting with a Caprese salad made from fresh ingredients and drizzled with a balsamic vinaigrette. Next, you'll learn how to make perfectly crispy calamari that's golden brown on the outside and tender inside, served with tangy lemon wedges and homemade marinara. Then, you'll prepare pasta from scrat...

Experience the best date night ever with this hands-on cooking class led by Chef Tera. A culinary expert, she will provide you with plenty of insightful cooking techniques and tips as she shows you how to prepare four elegant courses that come together for a truly stunning meal.In this class, you'll start your meal by making a refreshing arugula salad, topped with perfectly contrasting flavors of pear, gorgonzola cheese, honey and lemon. Next up, make a fi...

Chef Aaron is ready to teach you the magic of crafting your own fresh sushi rolls in this hands-on class, along with other Japanese favorites to complete a stunning five-course menu.Learn the proper method for cooking sushi rice before preparing a ginger house salad of romaine, carrots and cucumber. Then, it’s on to the main event as you craft a classic California roll and a spicy salmon roll. And for dessert, make a clever matcha crème brûlée that wi...

Take a journey through the flavors of this culinary wonderland with Chef Zach at the helm. Travel beyond the steakhouse experience in this exploration of Brazilian cuisine! Chef Zach’s hands-on cooking class adventure will introduce you to a whole new world of tastes and textures. Start your excursion with pão de queijo, a gluten-free cheese bread, and prepare sautéed kale with garlic while practicing your knife skills. Then, indulge in a moqueca, a tr...

Join Chef Megan in this hands-on cooking class to perfect the art of classic Italian cuisine. Master family favorites for your next dinner party using professional techniques and fresh ingredients. First, Chef Megan will prepare a refreshing kale Caesar salad topped with garlic, anchovies, lemon, olive oil and Parmesan. Next, you'll enjoy a zesty and tart shrimp scampi with garlic, lemon, white wine and parsley paired with a creamy and classic risotto with...