In this session, you'll prepare a menu of Italian classics, starting with a Caprese salad made from fresh ingredients and drizzled with a balsamic vinaigrette. Next, you'll learn how to make perfectly crispy calamari that's golden brown on the outside and tender inside, served with tangy lemon wedges and homemade marinara. Then, you'll prepare pasta from scratch creating silky tagliatelle ribbons that you'll dress with a simple but flavorful sauce of garden tomatoes and fresh basil. And for dessert, you'll end the class creating a perfect tiramisu complete with coffee-soaked ladyfingers and rich mascarpone cream.
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Caprese Salad With Balsamic Vinaigrette
With fresh mozzarella, basil, tomato and balsamic vinegar
Fried Calamari With Lemon and Marinara
With fresh calamari, club soda, lemons and marinara dipping sauce
Tagliatelle Pasta With Tomatoes
With flour, eggs, tomatoes, basil and garlic
Tiramisù
With ladyfingers, mascarpone, cocoa powder and coffee
Verified Chef
