Sushi Making Classes in Austin

Learn to make your favorite sushi rolls on your own in this fun cooking class with Chef Melanie. With her expert guidance, you'll learn all you need to know to create fresh, restaurant-worthy sushi rolls just like a pro! You'll learn to make sushi rice before layering ingredients for a veggie roll, California roll and tuna roll. Master the art of rolling your sushi, and get creative with toppings to make the sushi roll of your dreams!Cooking classes on Cla...

Join Chef Desiree for a fun introduction to sushi rolling in this cooking class at an authentic sake bar!You’ll start by learning the secrets to making perfectly seasoned sushi rice before rolling cutting, and plating your own gourmet sushi. Choose two rolls to craft from the menu: a fresh and vibrant vegetable roll with avocado and cucumber, a classic California roll with crabstick or a bold and flavorful spicy ahi tuna roll. Snap some photos, mingle wi...

Chef Aaron is ready to teach you the magic of crafting your own fresh sushi rolls in this hands-on class, along with other Japanese favorites to complete a stunning five-course menu.Learn the proper method for cooking sushi rice before preparing a ginger house salad of romaine, carrots and cucumber. Then, it’s on to the main event as you craft a classic California roll and a spicy salmon roll. And for dessert, make a clever matcha crème brûlée that wi...

Join Chef Danushka on a journey through the techniques and flavors of Asian cuisine in this hands-on cooking class. She'll share knife skills, food processor prep and how to roll and fold dough. You'll start off by learning how to prepare potstickers with ponzu dipping sauce. Next, choose from General Tso's chicken or cauliflower. You'll also learn how to make black fried rice with edamame and scallions. Tempura bananas with chocolate dipping sauce make a...

Discover that ramen noodles can be savory and comforting without animal products in this engaging vegan cooking class. Culinary expert Chef Megan will guide you in mastering vegan takes on traditional dishes that are easy to recreate at home. Begin by crafting an earthy green bean dish and tangy, crunchy cucumber salad for your appetizers. Pair freshly-made noodles with a rich, flavorful broth simmering with miso, ginger and garlic for your ramen. Chef Meg...

Explore the fresh flavors of Thailand in this vegan-friendly, hands-on cooking class with Chef Danushka. She will teach you her expert culinary methods to bring flavors to life without meat, eggs or dairy. Learn useful vegan cooking tips and techniques and how to balance various spices.Your lesson begins with refreshing cold spring rolls, crunchy and wholesome bites complete with a homemade peanut dipping sauce. Next, perfect the art of cooking with tofu b...

Chef Danushka's cooking classes make a fun and informative way to learn authentic Vietnamese cooking methods. You'll learn about traditional ingredients and unique flavor profiles as you prepare recipes such as shrimp spring rolls with a citrus dipping sauce. You'll also prepare Asian meatballs with vegetables and a vermicelli bowl with rice noodles, scallions, carrots and cucumbers. Dessert is a creamy coconut rice pudding with fresh mango, jasmine rice a...

Asian cuisine that makes the most of fresh seasonal ingredients is an undeniable winner. In this hands-on class with Chef Danushka, you’ll learn how to put it all together.Chef Danushka will introduce you to an array of new seasonings and spices, and teach you necessary knife skills and the best ways to plate your creations as you prepare comforting chicken wonton soup, savory stir-fried pork with eggplant, onions and garlic and scallion rice cakes made...