French Cooking Classes in Austin
Discover French cooking classes with top-rated chefs in Austin.
Learn how to make classic gourmet dishes in French cooking classes in Austin. Whether you want to learn how to make macarons, whip up a fluffy chocolate soufflé or braise the perfect coq au vin, Austin cooking classes are a great way to get started. Join expert Austin chefs as they take you on culinary adventures through the flavors and techniques of French cuisine. French cooking classes will give you the knowledge and confidence to prepare an authentic French meal for your friends and family.
Best French Cooking Classes in Austin
Cook Gourmet French Classics
Join Chef Zach in an immersive and engaging culinary adventure as he guides you through an interactive cooking class. Discover the secrets behind time-honored culinary techniques while creating a breathtaking three-course rustic French feast entirely from the ground up. Prepare to be captivated as Chef Zach leads you through each meticulous step, starting with the art of caramelizing onions to craft a velvety and flavorful French onion soup. Next, indulge...
Fri, Mar 1st at 11:00AM
Regional French Fare
Let Chef Zach lead you on a unique and eye-opening culinary exploration through the regions of France. French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on cooking class taught by Chef Zach, you’ll learn what makes each region so distinct and prepare a selection of dishes central to each. You’ll create a savory classic potato dish with aromatic Provençal herbs, and a salad crafted with poached eggs from Central Burgundy,...
Fri, Mar 1st at 11:00AM
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French Coastal Favorites
Join Chef Megan in a hands-on cooking class and explore the exquisite dishes of French coastal classics across four courses. Using fresh ingredients and herbs, you'll enjoy learning how to master the basics of iconic French foods.First, Chef Megan will teach you how to prepare a refreshing nicoise-inspired salad. Next, you'll dive into moules marinière with white wine, shallots, butter and parsley. Finally, end class on a sweet note with a delicate lemon...
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