Mexican Cooking Classes in Austin

Learn how to make vegan versions of comforting classics in this cooking class with Chef Danushka!Begin the class by making homemade guacamole for an appetizer. Master the technique of chopping cilantro, tomato and onion. Then, mash an avocado and mix it all together with a squeeze of lime. Next, season plant-based meat with chili powder, cumin and smoked paprika for mouth-watering tacos. Combine masa and water to make corn tortillas and fill them with your...

Whip up a slew of mouthwatering classic Latin dishes in this hands-on cooking class. With Chef Tera as your expert guide, you'll learn valuable culinary tips and techniques as you make four vibrant, delicious dishes.To start, you'll make warm, salty homemade tortilla chips and the best tableside guacamole you've ever had. Learn how to expertly season and grill shrimp with a zesty garlic herb Cajun seasoning before preparing perfectly juicy flank steak for...

Design tacos and other favorite Mexican recipes in this engaging vegan cooking class. Learn from Chef Megan how to combine bold, plant-based ingredients into zesty tacos featuring black beans on corn tortillas with curtido and cauliflower al pastor on flour tortillas with salsa verde. You'll also make a delectable guacamole with tortilla chips using fresh avocados, onion, jalapeño and pineapple. End on a sweet note with a creamy Mexican chocolate mousse c...

Join Chef Susie for a culinary trip to the streets of Mexico as you learn how to prepare street food favorites in this fun cooking class. The class will kick off with an appetizer of guacamole, pico de gallo and pasilla sauce. Then, Chef Susie will teach you the secret to cooking up delicious homemade corn tortillas before you dive into the taco making. Using authentic ingredients such as ancho chilis, Cojita cheese and lots of cilantro, you’ll construct...

Take a trip down South and experience timeless comfort food in this hands-on cooking class. You'll prepare a mouthwatering menu of Southern dishes with a special twist, starting with crispy fried green tomatoes served with spicy jalapeño ranch sauce. Then, you'll make creamy baked mac and cheese topped with crunchy fried chicken, and warm cornbread drizzled with hot honey butter. You'll also learn to make the perfect creamy shrimp and grits with bell pepp...

Prepare a traditional roast chicken dinner with all the trimmings in this hands-on cooking class with Chef Megan. You'll learn how to prepare a classic American three-course feast focused on a tender roast chicken centerpiece. To start, you'll enjoy a roasted beet salad featuring orange, thyme and goat cheese. Then, you'll move on to the main course and cook up a delicious homestyle roast chicken seasoned with lemon and herbs, which you'll serve alongside...

Learn an expert's culinary tips and techniques for making delicious dishes of both land and sea in this hands-on cooking class. Chef Tera will provide you with an engaging lesson as you cook a complete four-course meal featuring both traditional dishes and modernized classics.To start, you'll learn all you need to know to make perfect crab cakes. You'll even whip up a delightful sweet and spicy aioli to serve them with. Next, you'll make a classic Caesar s...

Experience the best date night ever with this hands-on cooking class led by Chef Tera. A culinary expert, she will provide you with plenty of insightful cooking techniques and tips as she shows you how to prepare four elegant courses that come together for a truly stunning meal.In this class, you'll start your meal by making a refreshing arugula salad, topped with perfectly contrasting flavors of pear, gorgonzola cheese, honey and lemon. Next up, make a fi...

Join Chef Megan in this hands-on cooking class to perfect the art of classic Italian cuisine. Master family favorites for your next dinner party using professional techniques and fresh ingredients. First, Chef Megan will prepare a refreshing kale Caesar salad topped with garlic, anchovies, lemon, olive oil and Parmesan. Next, you'll enjoy a zesty and tart shrimp scampi with garlic, lemon, white wine and parsley paired with a creamy and classic risotto with...