Whip up a slew of mouthwatering classic Latin dishes in this hands-on cooking class. With Chef Tera as your expert guide, you'll learn valuable culinary tips and techniques as you make four vibrant, delicious dishes.
To start, you'll make warm, salty homemade tortilla chips and the best tableside guacamole you've ever had. Learn how to expertly season and grill shrimp with a zesty garlic herb Cajun seasoning before preparing perfectly juicy flank steak for a restaurant-worthy carne asada. Finish up this class with a creamy, tangy lime and coconut cake that you'll want to recreate as soon as you can. Grab a pal and shake up your dinner routine with this fun class!
Tableside Guacamole and Homemade Tortilla Chips
With avocado, limes and sea salt
Garlic Herb Shrimp Skewers
With butter and Cajun seasoning
Carne Asada and Cilantro Lime Rice
With flank steak, garlic, orange juice, jalapeños, bell peppers, onions and mushrooms
Lime Icebox Cake
With sweetened condensed milk, cream cheese and coconut cookies