Cooking Class: Cook Vibrant Latin Classics
Whip up a slew of mouthwatering classic Latin dishes in this hands-on cooking class. With Chef Tera as your expert guide, you'll learn valuable culinary tips and techniques as you make four vibrant, delicious dishes.
To start, you'll make warm, salty homemade tortilla chips and the best tableside guacamole you've ever had. Learn how to expertly season and grill shrimp with a zesty garlic herb Cajun seasoning before preparing perfectly juicy flank steak for a restaurant-worthy carne asada. Finish up this class with a creamy, tangy lime and coconut cake that you'll want to recreate as soon as you can. Grab a pal and shake up your dinner routine with this fun class!
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Tableside Guacamole and Homemade Tortilla Chips
With avocado, limes and sea salt
Garlic Herb Shrimp Skewers
With butter and Cajun seasoning
Carne Asada and Cilantro Lime Rice
With flank steak, garlic, orange juice, jalapeños, bell peppers, onions and mushrooms
Lime Icebox Cake
With sweetened condensed milk, cream cheese and coconut cookies
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mexican, Latin, Couples
Classpop! Guest Reviews for this experience
Desiree
28 Mar 2024
Chef T was awesome ! We learned so many cool tips for cooking that you just can’t get from a cook book. She was very sweet and made us feel like we’ve been cooking forever !
Classpop! Guest Reviews for other experiences with Chef Tera
Janet
25 Apr 2024
It was wonderful, the food was excellent and Chef has a upbeat personality. It was wonderful.
Hannah
05 Apr 2024
Chef Tee was great! We really had a blast doing her Surf n’ Turf cooking class. She was knowledgeable and fun! 10/10 recommend.
Event location: Austin
Chef travels to your location
After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.
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