Cooking Class: Cook Vibrant Latin Classics

Whip up a slew of mouthwatering classic Latin dishes in this hands-on cooking class. With Chef Tera as your expert guide, you'll learn valuable culinary tips and techniques as you make four vibrant, delicious dishes.

To start, you'll make warm, salty homemade tortilla chips and the best tableside guacamole you've ever had. Learn how to expertly season and grill shrimp with a zesty garlic herb Cajun seasoning before preparing perfectly juicy flank steak for a restaurant-worthy carne asada. Finish up this class with a creamy, tangy lime and coconut cake that you'll want to recreate as soon as you can. Grab a pal and shake up your dinner routine with this fun class!


Tableside Guacamole and Homemade Tortilla Chips

With avocado, limes and sea salt

Garlic Herb Shrimp Skewers

With butter and Cajun seasoning

Carne Asada and Cilantro Lime Rice

With flank steak, garlic, orange juice, jalapeños, bell peppers, onions and mushrooms

Lime Icebox Cake

With sweetened condensed milk, cream cheese and coconut cookies

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Fun, Mexican, Latin, Couples

Guest reviews for Chef Tera

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Nicole W.

07 Jul 2022

Chef Tera is so fun to watch her cook. She adds such a fun attitude to the experience. I learned from her a couple of yummy dishes. The spinach, shrimp and crab dip recipe is one I will make again and again. Highly recommended Chef Tera.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Austin

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Meet your chef

Chef Tera
Chef Tera Verified chef

New chef

After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.

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