Thai Cooking Classes in Austin

Join Chef Danushka in this interactive cooking class featuring traditional Thai cuisine. You'll experience the authentic flavors and spices of exciting Thai dishes across three courses as you learn new culinary techniques with Chef Danushka. Begin with a traditional array of lettuce cups stuffed with hearty pork larb. Then, you'll learn how to prepare a savory Thai braised chicken paired with earthy stir-fried greens. For dessert, you'll create a light and...

Enticing aromas and bold flavors abound in this exploration of the Asian street food phenomenon. There’s a thrilling world of variety in the tastes and textures of Thai cuisine, just waiting to be discovered. Chef Aaron is eager to teach you the secrets to creating an array of delicious Thai street food favorites in this hands-on cooking class. You’ll explore the sweet, salty and spicy flavors of the region as you prepare a refreshing green papaya sala...

Explore the incredible flavors of Thailand in this hands-on cooking class with Chef Susie where you’ll learn how to prepare three authentic Thai-style recipes. Chef Susie will show you how to transform classic ingredients, such as fresh vegetables, cilantro and coconut milk, into rich and flavorful dishes, including vegetable springs and an authentic chicken pad Thai. Lastly, your class will end on a sweet note as you whip up a mango stick rice for desse...

Explore the fresh flavors of Thailand in this vegan-friendly, hands-on cooking class with Chef Danushka. She will teach you her expert culinary methods to bring flavors to life without meat, eggs or dairy. Learn useful vegan cooking tips and techniques and how to balance various spices.Your lesson begins with refreshing cold spring rolls, crunchy and wholesome bites complete with a homemade peanut dipping sauce. Next, perfect the art of cooking with tofu b...

Chef Danushka's cooking classes make a fun and informative way to learn authentic Vietnamese cooking methods. You'll learn about traditional ingredients and unique flavor profiles as you prepare recipes such as shrimp spring rolls with a citrus dipping sauce. You'll also prepare Asian meatballs with vegetables and a vermicelli bowl with rice noodles, scallions, carrots and cucumbers. Dessert is a creamy coconut rice pudding with fresh mango, jasmine rice a...

Join Chef Desiree for a fun introduction to sushi rolling in this cooking class at an authentic sake bar!You’ll start by learning the secrets to making perfectly seasoned sushi rice before rolling cutting, and plating your own gourmet sushi. Choose two rolls to craft from the menu: a fresh and vibrant vegetable roll with avocado and cucumber, a classic California roll with crabstick or a bold and flavorful spicy ahi tuna roll. Snap some photos, mingle wi...

Skip takeout and learn how to make modern Asian cuisine in this engaging cooking class. Chef Susie will guide you using authentic culinary techniques and a lesson in knife skills to create your favorite Asian dishes that you'll be able to recreate any time the craving hits!Begin by creating fried pot stickers with seasonal vegetables and a sweet chili sauce on the side. Then, marinate chicken in hoisin sauce for fresh lettuce wraps. Prepare a sweet and sav...

In this fun cooking class, you'll get to learn from Chef Taruna, an expert with a deep understanding of the value of using fresh ingredients and how to maximize their potential. In this immersive cooking class, you will learn how to craft a wide range of delectable dishes by combining fresh ingredients with the perfect seasoning and spices to take their flavor profile to new heights. Each recipe, including a zesty Indian-style chicken salad, succulent shri...

Discover that ramen noodles can be savory and comforting without animal products in this engaging vegan cooking class. Culinary expert Chef Megan will guide you in mastering vegan takes on traditional dishes that are easy to recreate at home. Begin by crafting an earthy green bean dish and tangy, crunchy cucumber salad for your appetizers. Pair freshly-made noodles with a rich, flavorful broth simmering with miso, ginger and garlic for your ramen. Chef Meg...