Cooking Class: Make Vegan Thai Classics
Explore the fresh flavors of Thailand in this vegan-friendly, hands-on cooking class with Chef Danushka. She will teach you her expert culinary methods to bring flavors to life without meat, eggs or dairy. Learn useful vegan cooking tips and techniques and how to balance various spices.
Your lesson begins with refreshing cold spring rolls, crunchy and wholesome bites complete with a homemade peanut dipping sauce. Next, perfect the art of cooking with tofu by making a rich and creamy red coconut curry dish featuring the vibrant flavors of lemongrass and ginger. Finally, a good-for-you chocolate pudding is on the menu for dessert, made with a secret ingredient that you won't believe.
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Fresh Vegetable Spring Rolls
With carrots, scallions and roasted peanut dipping sauce
Grilled Tofu in Red Curry Coconut Sauce
With garlic, lemongrass, sautéed ginger spinach and rice
Chocolate Avocado Pudding
With maple syrup
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Thai, Asian, Gluten Free
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Shilpa
09 Jun 2023
We had a fun experience. The avocado chocolate dessert was absolutely amazing.
Classpop! guest reviews for other experiences with Chef Danushka
Kristy
09 Mar 2023
We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!
Allison
13 Dec 2022
Thanks for providing a great experience for our group.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.Â
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