Explore the fresh flavors of Thailand in this vegan-friendly, hands-on cooking class with Chef Danushka. She will teach you her expert culinary methods to bring flavors to life without meat, eggs or dairy. Learn useful vegan cooking tips and techniques and how to balance various spices.
Your lesson begins with refreshing cold spring rolls, crunchy and wholesome bites complete with a homemade peanut dipping sauce. Next, perfect the art of cooking with tofu by making a rich and creamy red coconut curry dish featuring the vibrant flavors of lemongrass and ginger. Finally, a good-for-you chocolate pudding is on the menu for dessert, made with a secret ingredient that you won't believe.
Fresh Vegetable Spring Rolls
With carrots, scallions and roasted peanut dipping sauce
Grilled Tofu in Red Curry Coconut Sauce
With garlic, lemongrass, sautéed ginger spinach and rice
Chocolate Avocado Pudding
With maple syrup