Cooking Class: Make Vegan Thai Classics

Explore the fresh flavors of Thailand in this vegan-friendly, hands-on cooking class with Chef Danushka. She will teach you her expert culinary methods to bring flavors to life without meat, eggs or dairy. Learn useful vegan cooking tips and techniques and how to balance various spices.

Your lesson begins with refreshing cold spring rolls, crunchy and wholesome bites complete with a homemade peanut dipping sauce. Next, perfect the art of cooking with tofu by making a rich and creamy red coconut curry dish featuring the vibrant flavors of lemongrass and ginger. Finally, a good-for-you chocolate pudding is on the menu for dessert, made with a secret ingredient that you won't believe. 


Fresh Vegetable Spring Rolls

With carrots, scallions and roasted peanut dipping sauce

Grilled Tofu in Red Curry Coconut Sauce

With garlic, lemongrass, sautéed ginger spinach and rice

Chocolate Avocado Pudding

With maple syrup

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegan, Thai, Asian, Gluten Free
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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09 Jun 2023

We had a fun experience. The avocado chocolate dessert was absolutely amazing.

Reviews Guests Left For Other Experiences

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11 Jan 2024

Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!

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09 Mar 2023

We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Austin

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Danushka
Chef Danushka Verified chef

Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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