Cooking Class: Exploring Authentic Thai Flavors
Sun, May 4th at 6:30PM
Mon, May 5th at 11:45AM
Mon, May 5th at 7:00PM
Tue, May 6th at 6:30PM
Explore the incredible flavors of Thailand in this hands-on cooking class with Chef Susie where you’ll learn how to prepare three authentic Thai-style recipes. Chef Susie will show you how to transform classic ingredients, such as fresh vegetables, cilantro and coconut milk, into rich and flavorful dishes, including vegetable springs and an authentic chicken pad Thai. Lastly, your class will end on a sweet note as you whip up a mango stick rice for dessert.
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Spring Rolls
With romaine, cabbage, carrots, cucumbers, green onions and cilantro
Pad Thai
With rice noodles, vegetables and chicken
Mango Sticky Rice
With coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Thai, Asian, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Susan
20 Jul 2023
Chef Susie is amazing! I learned a lot! Thank you!
Ancuinette
01 Jun 2023
Susie is an exceptional chef and teacher. We love the relaxed atmosphere. Thank you Susie for making our occasion special. I highly recommend this cooking class to anyone. Susie has a wealth of knowledge to share on cooking etiquette.
Maggie
28 Feb 2023
Very well run class! Chef Susie provided clear instructions, suggested substitutes for ingredients to tweak recipes, and overall was very welcoming. The knife handling demo and tips were very helpful. The food was fantastic made with wonderful ingredients. I would very much recommend this class as a fun date night or get together with a friend. Thank you Chef Susie!
Meet your chef
Chef Susie began her culinary journey as a trained nutritionist before shifting to teaching others how to cook. In addition to working with celebrity cookbook authors and food reporters, she counts preparing food for Michelle Obama among the highlights of her career. Chef Susie has an abiding curiosity for the ways in which science intersects with cooking and takes great pleasure in teaching others to create healthy, flavorful dishes.
