Cooking Class: Exploring Authentic Thai Flavors
Explore the incredible flavors of Thailand in this hands-on cooking class with Chef Susie where you’ll learn how to prepare three authentic Thai-style recipes. Chef Susie will show you how to transform classic ingredients, such as fresh vegetables, cilantro and coconut milk, into rich and flavorful dishes, including vegetable springs and an authentic chicken pad Thai. Lastly, your class will end on a sweet note as you whip up a mango stick rice for dessert.
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Spring Rolls
With romaine, cabbage, carrots, cucumbers, green onions and cilantro
Pad Thai
With rice noodles, vegetables and chicken
Mango Sticky Rice
With coconut milk
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Thai, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Susie
Ancuinette
01 Jun 2023
Susie is an exceptional chef and teacher. We love the relaxed atmosphere. Thank you Susie for making our occasion special. I highly recommend this cooking class to anyone. Susie has a wealth of knowledge to share on cooking etiquette.
Maggie
28 Feb 2023
Very well run class! Chef Susie provided clear instructions, suggested substitutes for ingredients to tweak recipes, and overall was very welcoming. The knife handling demo and tips were very helpful. The food was fantastic made with wonderful ingredients. I would very much recommend this class as a fun date night or get together with a friend. Thank you Chef Susie!
Amanda
23 May 2022
This was our first cooking class and chef Susie was amazing! She made it really fun and she taught me a lot about knife skills. Our tacos were super yummy and I can’t wait to take another class with her!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Chef Susie began her culinary journey as a trained nutritionist before shifting to teaching others how to cook. In addition to working with celebrity cookbook authors and food reporters, she counts preparing food for Michelle Obama among the highlights of her career. Chef Susie has an abiding curiosity for the ways in which science intersects with cooking and takes great pleasure in teaching others to create healthy, flavorful dishes.
