Cooking Class: Exploring Authentic Thai Flavors

9 reviews

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Explore the incredible flavors of Thailand in this hands-on cooking class with Chef Susie where you’ll learn how to prepare three authentic Thai-style recipes. Chef Susie will show you how to transform classic ingredients, such as fresh vegetables, cilantro and coconut milk, into rich and flavorful dishes, including vegetable springs and an authentic chicken pad Thai. Lastly, your class will end on a sweet note as you whip up a mango stick rice for dessert.

MENU

Spring Rolls

With romaine, cabbage, carrots, cucumbers, green onions and cilantro

Pad Thai

With rice noodles, vegetables and chicken

Mango Sticky Rice

With coconut milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Event Duration 2 hours
Activity Level
Activity Level
LabelsCouples, Beginner, Thai, Asian, Holiday, Valentine's
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Carmen

28 May 2026

Susie is a sweetheart! Explained all the process and steps and why the order. We enjoyed the class and the food was amazing !

Abby

09 Dec 2025

We loved Susie’s Thai class! Very educational, she made us feel welcome to ask any questions and taught us a lot. And the food was delicious!

Reviews Guests Left For Other Experiences

KATHLEEN

18 Jun 2026

Class was excellent on every level. Chef Susie taught us some great techniques and we had a wonderful meal. Would definitely recommend!

Susan

20 Jul 2023

Chef Susie is amazing! I learned a lot! Thank you!

Ancuinette

01 Jun 2023

Susie is an exceptional chef and teacher. We love the relaxed atmosphere. Thank you Susie for making our occasion special. I highly recommend this cooking class to anyone. Susie has a wealth of knowledge to share on cooking etiquette.

Maggie

28 Feb 2023

Very well run class! Chef Susie provided clear instructions, suggested substitutes for ingredients to tweak recipes, and overall was very welcoming. The knife handling demo and tips were very helpful. The food was fantastic made with wonderful ingredients. I would very much recommend this class as a fun date night or get together with a friend. Thank you Chef Susie!

Amanda

23 May 2022

This was our first cooking class and chef Susie was amazing! She made it really fun and she taught me a lot about knife skills. Our tacos were super yummy and I can’t wait to take another class with her!

Kaitie

10 May 2022

Suzy was absolutely amazing. There’s no better way to describe her knowledge, skill set, and patience. She did not rush us at all (despite our clumsy slowness with technique) and was able to correct and encourage. I cannot believe how much we learned in one class. She certainly went beyond the recipe to teach us about the importance of “time and temperature” and how to taste as you go to ensure the flavors fit your palate. I have walked away with so many new skills I can start applying right away and generalize to recipes I commonly make. The food did turn out so well, though, thanks to her guidance and expertise. The ambience was also lovely. Highly HIGHLY recommend!!!

Outside Reviews for Chef Susie

Nicole W.

11 Oct 2021

Susie showed me how to make a plant based chocolate pudding with the base being avocados. She had a beautiful kitchen space with all of her ingredients lined up. She was very informative of each ingredient letting me know what the ingredient added to the dish. Her end presentation was beautiful. She also suggested alternative ingredients for different variations of the dish. I felt like I learned alot from her class.

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$ 89.99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Austin

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Susie

9 reviews

Chef Susie began her culinary journey as a trained nutritionist before shifting to teaching others how to cook. In addition to working with celebrity cookbook authors and food reporters, she counts preparing food for Michelle Obama among the highlights of her career. Chef Susie has an abiding curiosity for the ways in which science intersects with cooking and takes great pleasure in teaching others to create healthy, flavorful dishes.

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