Chef Susie
Chef Susie began her culinary journey as a trained nutritionist before shifting to teaching others how to cook. In addition to working with celebrity cookbook authors and food reporters, she counts preparing food for Michelle Obama among the highlights of her career. Chef Susie has an abiding curiosity for the ways in which science intersects with cooking and takes great pleasure in teaching others to create healthy, flavorful dishes.
Cooking Classes
Reviews Guests Left For Chef Susie
KATHLEEN
18 Jun 2026
Class was excellent on every level. Chef Susie taught us some great techniques and we had a wonderful meal. Would definitely recommend!
Carmen
28 May 2026
Susie is a sweetheart! Explained all the process and steps and why the order. We enjoyed the class and the food was amazing !
Abby
09 Dec 2025
We loved Susie’s Thai class! Very educational, she made us feel welcome to ask any questions and taught us a lot. And the food was delicious!
Susan
20 Jul 2023
Chef Susie is amazing! I learned a lot! Thank you!
Ancuinette
01 Jun 2023
Susie is an exceptional chef and teacher. We love the relaxed atmosphere. Thank you Susie for making our occasion special. I highly recommend this cooking class to anyone. Susie has a wealth of knowledge to share on cooking etiquette.
Maggie
28 Feb 2023
Very well run class! Chef Susie provided clear instructions, suggested substitutes for ingredients to tweak recipes, and overall was very welcoming. The knife handling demo and tips were very helpful. The food was fantastic made with wonderful ingredients. I would very much recommend this class as a fun date night or get together with a friend. Thank you Chef Susie!
Amanda
23 May 2022
This was our first cooking class and chef Susie was amazing! She made it really fun and she taught me a lot about knife skills. Our tacos were super yummy and I can’t wait to take another class with her!
Kaitie
10 May 2022
Suzy was absolutely amazing. There’s no better way to describe her knowledge, skill set, and patience. She did not rush us at all (despite our clumsy slowness with technique) and was able to correct and encourage. I cannot believe how much we learned in one class. She certainly went beyond the recipe to teach us about the importance of “time and temperature” and how to taste as you go to ensure the flavors fit your palate. I have walked away with so many new skills I can start applying right away and generalize to recipes I commonly make. The food did turn out so well, though, thanks to her guidance and expertise. The ambience was also lovely. Highly HIGHLY recommend!!!
Outside Reviews for Chef Susie
Nicole W.
11 Oct 2021
Susie showed me how to make a plant based chocolate pudding with the base being avocados. She had a beautiful kitchen space with all of her ingredients lined up. She was very informative of each ingredient letting me know what the ingredient added to the dish. Her end presentation was beautiful. She also suggested alternative ingredients for different variations of the dish. I felt like I learned alot from her class.
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