Cooking Class: Stunning Charcuterie

6 reviews

Premium

Mother's Day

chocolate covered strawberries | Classpop Shot

chef susie in austin venue | Classpop Shot

Learn how to craft an artisan charcuterie board in this cooking class with Chef Susie. To begin, Chef Susie will help you uncover the origins of cheese and teach you how to create the perfect cheese pairings with wine or beer. Then, you'll prepare spicy mixed nuts, bacon ribbons and a mixed berry compote before diving into the board building. Finally, Chef Susie will share with you the best presentation practices and techniques as you create a stunning charcuterie board featuring all sorts of cured meats, antipasto and even some chocolate-covered fruit. By the time the class concludes, you'll have mastered the art of charcuterie and be ready to impress your friends and family at your next dinner party.

MENU

Mixed Spicy Nuts

Spicy Bacon Ribbons on a Stick

With brown sugar and cayenne pepper

Mixed Berry Compote

Selection of Cured Meat

With black pepper dry salami, Italian dry salami, dry coppa and prosciutto

Selection of Artisan Cheese

Including gouda, aged Manchego and Camembert cheese

More Antipasto

With seasonal fruit, dried fruit, stone ground mustard and quince paste

Chocolate-Dipped Seasonal Fruit

Minimum Guests 2
Maximum Guests 4
Event Duration 1.5 hours
Activity Level
Activity Level
LabelsCouples, Beginner, Date Night, Fun, New American, Holiday, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Susie

Susan

20 Jul 2023

Chef Susie is amazing! I learned a lot! Thank you!

Ancuinette

01 Jun 2023

Susie is an exceptional chef and teacher. We love the relaxed atmosphere. Thank you Susie for making our occasion special. I highly recommend this cooking class to anyone. Susie has a wealth of knowledge to share on cooking etiquette.

Maggie

28 Feb 2023

Very well run class! Chef Susie provided clear instructions, suggested substitutes for ingredients to tweak recipes, and overall was very welcoming. The knife handling demo and tips were very helpful. The food was fantastic made with wonderful ingredients. I would very much recommend this class as a fun date night or get together with a friend. Thank you Chef Susie!

Amanda

23 May 2022

This was our first cooking class and chef Susie was amazing! She made it really fun and she taught me a lot about knife skills. Our tacos were super yummy and I can’t wait to take another class with her!

Kaitie

10 May 2022

Suzy was absolutely amazing. There’s no better way to describe her knowledge, skill set, and patience. She did not rush us at all (despite our clumsy slowness with technique) and was able to correct and encourage. I cannot believe how much we learned in one class. She certainly went beyond the recipe to teach us about the importance of “time and temperature” and how to taste as you go to ensure the flavors fit your palate. I have walked away with so many new skills I can start applying right away and generalize to recipes I commonly make. The food did turn out so well, though, thanks to her guidance and expertise. The ambience was also lovely. Highly HIGHLY recommend!!!

Outside Reviews for Chef Susie

Nicole W.

11 Oct 2021

Susie showed me how to make a plant based chocolate pudding with the base being avocados. She had a beautiful kitchen space with all of her ingredients lined up. She was very informative of each ingredient letting me know what the ingredient added to the dish. Her end presentation was beautiful. She also suggested alternative ingredients for different variations of the dish. I felt like I learned alot from her class.