Cooking Class Vibrant Indian Classics
Start by creating a savory samosa filling with potatoes, peas and curry, then practice folding and frying until golden and crispy. Serve with a tangy tamarind chutney. Next, prepare a vegetarian tikka masala with tomatoes, garam masala, ginger and garlic, then add tender paneer for a rich main course. On the side, make fluffy naan from scratch. End with a refreshing mango lassi made with fresh mango and yogurt. Book your cooking class today!
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Samosas
With potatoes, peas, curry, flour, water and tamarind chutney
Paneer Tikka Masala
With paneer, tomatoes, garam masala, ginger, garlic, cashews and basmati rice
Naan Indian Bread
With bread flour, yogurt, ghee and yeast
Mango Lassi Dessert
With mango, lime, yogurt and sugar