Cooking Class: Vibrant Indian Classics
Learn to cook Indian takeout favorites in this hands-on cooking class with Chef Megan.
Start by creating a savory samosa filling with potatoes, peas and curry, then practice folding and frying until golden and crispy. Serve with a tangy tamarind chutney. Next, prepare a vegetarian tikka masala with tomatoes, garam masala, ginger and garlic, then add tender paneer for a rich main course. On the side, make fluffy naan from scratch. End with a refreshing mango lassi made with fresh mango and yogurt. Book your cooking class today!
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Samosas
With potatoes, peas, curry, flour, water and tamarind chutney
Paneer Tikka Masala
With paneer, tomatoes, garam masala, ginger, garlic, cashews and basmati rice
Naan Indian Bread
With bread flour, yogurt, ghee and yeast
Mango Lassi Dessert
With mango, lime, yogurt and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Indian, Asian, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Gary
19 Nov 2025
Great class and the food was fantastic! We thoroughly enjoyed it!
Gerard
11 Nov 2025
Attending Chef Megan’s Southern Brunch cooking class was truly an unforgettable experience. From the moment I arrived, her warm and gracious demeanor set the tone for an inviting and relaxed atmosphere. She has a genuine gift for making everyone feel welcome, no matter their skill level in the kitchen. Chef Megan’s expertise extends well beyond cooking—she effortlessly weaves in helpful insights about gardening and quality cookware, offering practical tips that make her lessons both informative and enjoyable. The food itself was nothing short of phenomenal—from the deviled eggs, fruit salad, biscuits and gravy, and skillet potatoes—authentic Southern flavor and perfectly executed. It was more than just a class; it was a memorable culinary journey led by someone who clearly loves what she does. I really enjoyed the garden tour, tips, and harvesting. I left inspired, full, and already looking forward to my next experience with Chef Megan.
Amor
17 Jul 2025
Chef Megan was great. Can’t wait to book my next experience with her.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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