Cooking Class: Plant-Based Twist on Mexican Dishes
Design tacos and other favorite Mexican recipes in this engaging vegan cooking class. Learn from Chef Megan how to combine bold, plant-based ingredients into zesty tacos featuring roasted mushrooms and refried black beans on homemade corn tortillas. You'll also make a creamy cashew queso with tortilla chips using chipotle, lime juice and cumin, along with a fresh corn salsa with tomato, avocado, jalapeño and cilantro. End on a sweet note with a vegan tres leches cake crafted with coconut milk, soy milk, cinnamon and vanilla. Gain a handful of new skills to recreate these vibrant dishes at home.
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Cashew Queso With Tortilla Chips
With cashews, chipotle, lime juice, cumin and chips
Roasted Mushrooms With Refried Black Beans on Corn Tortillas
With mushrooms, black beans, jalapeño, onion and masa harina
Corn Salsa
With tomato, avocado, jalapeño, lime and cilantro
Vegan Tres Leches Cake
With coconut milk, soy milk, cinnamon, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, Vegan, Vegetarian, Mexican, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Susan
13 Mar 2025
Megan is as wonderful, food was incredible and great cooking tips! Can’t wait to do another class!
Reviews Guests Left For Other Experiences
Amor
17 Jul 2025
Chef Megan was great. Can’t wait to book my next experience with her.
Gary
19 Nov 2025
Great class and the food was fantastic! We thoroughly enjoyed it!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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