Cooking Class: Plant-Based Twist on Mexican Dishes
Wed, Dec 24th at 11:45AM
Thu, Dec 25th at 6:00PM
Wed, Dec 24th at 11:45AM
Thu, Dec 25th at 6:00PM
Design tacos and other favorite Mexican recipes in this engaging vegan cooking class. Learn from Chef Megan how to combine bold, plant-based ingredients into zesty tacos featuring black beans on corn tortillas with curtido and cauliflower al pastor on flour tortillas with salsa verde. You'll also make a delectable guacamole with tortilla chips using fresh avocados, onion, jalapeño and pineapple. End on a sweet note with a creamy Mexican chocolate mousse crafted with silken tofu, chocolate, cinnamon and agave. Gain a handful of new skills to recreate these vibrant dishes at home.
MENU
Fried Avocado With Refried Black Beans on Corn Tortillas
With black beans, avocado, onions, jalapeño and masa harina
Cauliflower al Pastor on Flour Tortillas With Salsa Verde
With cauliflower, pineapple, chipotle, tomatillos, serranos and flour
Cashew Queso With Tortilla Chips
With cashews, chipotle, lime juice, cumin and chips
Mexican Crème Brûlée
With coconut milk, agar agar, cinnamon, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Mexican, Fun, Mother's Day, Holiday
Reviews Guests Left For This Experience
Susan
13 Mar 2025
Megan is as wonderful, food was incredible and great cooking tips! Can’t wait to do another class!
Reviews Guests Left For Other Experiences
Gary
19 Nov 2025
Great class and the food was fantastic! We thoroughly enjoyed it!
Gerard
11 Nov 2025
Attending Chef Megan’s Southern Brunch cooking class was truly an unforgettable experience. From the moment I arrived, her warm and gracious demeanor set the tone for an inviting and relaxed atmosphere. She has a genuine gift for making everyone feel welcome, no matter their skill level in the kitchen. Chef Megan’s expertise extends well beyond cooking—she effortlessly weaves in helpful insights about gardening and quality cookware, offering practical tips that make her lessons both informative and enjoyable. The food itself was nothing short of phenomenal—from the deviled eggs, fruit salad, biscuits and gravy, and skillet potatoes—authentic Southern flavor and perfectly executed. It was more than just a class; it was a memorable culinary journey led by someone who clearly loves what she does. I really enjoyed the garden tour, tips, and harvesting. I left inspired, full, and already looking forward to my next experience with Chef Megan.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
