Cooking Class: Plant-Based Twist on Mexican Dishes
Design tacos and other favorite Mexican recipes in this engaging vegan cooking class. Learn from Chef Megan how to combine vegetables and beans into zesty tacos with curtido and salsa or mushroom carnitas with salsa verde. Make a delectable guacamole with tortilla chips involving fresh avocados, onion, jalapeño and pineapple. Complete your meal with a sweet and creamy Mexican chocolate mousse made with coconut cream, avocados, cacao, coffee and agave. Enjoy a handful of new skills to bring home to your own kitchen.
MENU
Black Beans on Corn Tortillas With Curtido
With black beans, cabbage, onions, jalapeño and masa harina
Mushroom Carnitas on Flour Tortillas With Salsa Verde
With mushrooms, orange, garlic, tomatillos, serranos and flour
Guacamole and Tortilla Chips
With avocados, onion, jalapeño, pineapple and chips
Mexican Chocolate Mousse
With coconut cream, avocados, cacao, coffee and agave
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Fun, Mexican, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Megan
David
26 Feb 2024
This is an excellent class. Chef Megan is friendly, charming and knowledgeable. Will do this again!
Abigail
19 Feb 2024
Amazing!! So informative, fun and great personality. We loved getting to be hands on and learn new tools and skills in the kitchen. The food turned out amazing and we can’t wait to come back!
April
31 Jan 2024
Would have enjoyed a smaller class with more hands on cooking. Overall Megan is an enthusiastic chef and kept everything moving along nicely. Food was yummy and I did learn how to properly dice an onion 🧅😊
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
Other Cooking Class Experiences you may like
AS SEEN IN
