Cooking Class: Thai Street Food Experience
Enticing aromas and bold flavors abound in this exploration of the Asian street food phenomenon.
There’s a thrilling world of variety in the tastes and textures of Thai cuisine, just waiting to be discovered. Chef Aaron is eager to teach you the secrets to creating an array of delicious Thai street food favorites in this hands-on cooking class.
You’ll explore the sweet, salty and spicy flavors of the region as you prepare a refreshing green papaya salad topped with peanuts, fish sauce and herbs; a savory pad thai featuring chicken thighs with tamarind, egg and rice noodles; and a satisfying sweet rice pudding made with mango, coconut milk and spices.
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Green Papaya Salad
With peanuts, fish sauce and herbs
Pad Thai
With chicken thighs, tamarind, egg and rice noodle
Sweet Rice Pudding
With mango, coconut milk and spices
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Thai, Asian, Couples
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
LYN
13 Sep 2023
A fab experience. Learnt some great tips. Left feeling informed and satiated after a great meal. Would definitely sign up to another of Chef Aaron's classes.
Jordan
06 Apr 2022
Loved the food. Aaron was great at explaining everything, giving little tips and tidbits, and generally creating a hospitable atmosphere.
David
10 Feb 2022
Aaron's class was great! We look forward to taking another and trying these recipes and techniques at home.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
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