Chef Erin will show you how to make an amazing steak and lobster dinner that's perfect for date night. You'll start by assembling a seasonal charcuterie board with artisanal meats and cheeses, crackers, jams and spreads. You'll then work together to cook a juicy filet mignon and sweet lobster tail, paired with tasty sides like garlicky broccolini and potatoes flavored with truffle and chives. For dessert, you'll get to dip fresh fruit and pound cake into warm melted chocolate, the perfect ending to a tasty gourmet meal.
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Charcuterie
With artisanal meats and cheeses, crackers, jams and spreads
Filet Mignon & Lobster Tail
With filet mignon, rosemary, garlic and lobster tail
Broccolini & Truffle Chive Potatoes
With truffle oil, fresh chives and butter
Chocolate Fondue Station
With chocolate, fresh fruit and pound cake
Verified Chef
