Cooking Class: A Taste of Korean Cooking

Chef Susie takes you on a voyage of culinary discovery in this Korean-themed cooking class. Learn how fresh ingredients and traditional technique blend to create a magical Asian meal. 

You'll create a simple salad featuring mixed greens and garden vegetables topped with tangy homemade dressing and transform flank steak and zesty add-ins into classic beef bulgogi. There's a lesson in pickled daikon radishes for side dish with zing and an authentic mango sticky rice waiting for dessert at lesson's end.


Korean Mixed Greens Salad and Soy Rice Vinegar Dressing

With apples, cucumbers, red onions and toasted sesame seeds

Beef Bulgogi

With flank steak, rice vinegar, doenjang, gochujang and scallions

White Rice

With stock

Pickled Daikon Radishes

With rice wine vinegar, sugar and salt

Mango Sticky Rice

With coconut milk

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Korean, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Susie

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23 May 2022

This was our first cooking class and chef Susie was amazing! She made it really fun and she taught me a lot about knife skills. Our tacos were super yummy and I can’t wait to take another class with her!

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10 May 2022

Suzy was absolutely amazing. There’s no better way to describe her knowledge, skill set, and patience. She did not rush us at all (despite our clumsy slowness with technique) and was able to correct and encourage. I cannot believe how much we learned in one class. She certainly went beyond the recipe to teach us about the importance of “time and temperature” and how to taste as you go to ensure the flavors fit your palate. I have walked away with so many new skills I can start applying right away and generalize to recipes I commonly make. The food did turn out so well, though, thanks to her guidance and expertise. The ambience was also lovely. Highly HIGHLY recommend!!!

Guest reviews for Chef Susie

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Nicole W.

11 Oct 2021

Susie showed me how to make a plant based chocolate pudding with the base being avocados. She had a beautiful kitchen space with all of her ingredients lined up. She was very informative of each ingredient letting me know what the ingredient added to the dish. Her end presentation was beautiful. She also suggested alternative ingredients for different variations of the dish. I felt like I learned alot from her class.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Austin

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Susie
Chef Susie Verified chef

New chef

Chef Susie began her culinary journey as a trained nutritionist before shifting to teaching others how to cook. In addition to working with celebrity cookbook authors and food reporters, she counts preparing food for Michelle Obama among the highlights of her career. Chef Susie has an abiding curiosity for the ways in which science intersects with cooking and takes great pleasure in teaching others to create healthy, flavorful dishes.

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