Chef Susie takes you on a voyage of culinary discovery in this Korean-themed cooking class. Learn how fresh ingredients and traditional technique blend to create a magical Asian meal.
You'll create a simple salad featuring mixed greens and garden vegetables topped with tangy homemade dressing and transform flank steak and zesty add-ins into classic beef bulgogi. There's a lesson in pickled daikon radishes for side dish with zing and an authentic mango sticky rice waiting for dessert at lesson's end.
Korean Mixed Greens Salad and Soy Rice Vinegar Dressing
With apples, cucumbers, red onions and toasted sesame seeds
With flank steak, rice vinegar, doenjang, gochujang and scallions
Pickled Daikon Radishes
With rice wine vinegar, sugar and salt
Mango Sticky Rice
With coconut milk