Experience the best date night ever with this hands-on cooking class led by Chef Tera. A culinary expert, she will provide you with plenty of insightful cooking techniques and tips as she shows you how to prepare four elegant courses that come together for a truly stunning meal.
In this class, you'll start your meal by making a refreshing arugula salad, topped with perfectly contrasting flavors of pear, gorgonzola cheese, honey and lemon. Next up, make a five-star restaurant-worthy dish of perfectly seared scallops over a creamy corn purée and a mouthwatering blood orange and bourbon-glazed salmon for your entrée. For dessert, you'll learn a simple yet decadent recipe for a raspberry cheesecake to end things on a romantic note.
Arugula Pear Salad
With gorgonzola, pepitas and honey-lemon Champagne vinaigrette
Seared Scallops and Cream Corn Purée
With butter, heavy whipping cream, spices and red onion
Blood Orange and Bourbon-Glazed Salmon
With twiced baked potatoes and rainbow carrots
No Bake Raspberry Compote Cheesecake
With cream cheese, graham crackers, vanilla extract and butter