Cooking Class Learn to Cook Delhi Delicacies
Delhi is renowned for its multicultural population and diverse cuisine, and in this fun cooking class you'll discover why variety truly is the spice of life. Chef Taruna will lead you through an interactive class where you will learn the secrets behind some of Delhi's most distinct flavor profiles.
Through hands-on preparation of dishes like dal tadka and butter chicken, you will discover the intricate fusion of flavors that make Indian cuisine so exceptional. By the end of this fun session, you'll leave with a newfound culinary skillset and a collection of recipes to impress your guests at your next dinner party.
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Papdi Chaat
Crispy homemade chips, new potatoes and garbanzo beans topped with spiced yogurt, mint and tamarind chutney
Dal Tadka
Yellow lentils tempered with herbs and spices
Butter Chicken
Cooked in a delicious creamy tomato sauce
Baingan Bharta
Roasted eggplant with tomatoes, onions, jalapeños and cilantro
Basmati Rice