Cooking Class: Learn to Cook Delhi Delicacies

Delhi is renowned for its multicultural population and diverse cuisine, and in this fun cooking class you'll discover why variety truly is the spice of life. Chef Taruna will lead you through an interactive class where you will learn the secrets behind some of Delhi's most distinct flavor profiles. 


Through hands-on preparation of dishes like dal tadka and butter chicken, you will discover the intricate fusion of flavors that make Indian cuisine so exceptional. By the end of this fun session, you'll leave with a newfound culinary skillset and a collection of recipes to impress your guests at your next dinner party.


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Papdi Chaat

Crispy homemade chips, new potatoes and garbanzo beans topped with spiced yogurt, mint and tamarind chutney


Dal Tadka

Yellow lentils tempered with herbs and spices


Butter Chicken

Cooked in a delicious creamy tomato sauce


Baingan Bharta

Roasted eggplant with tomatoes, onions, jalapeños and cilantro


Basmati Rice

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Adult, Beginner, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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Shannon

11 Mar 2024

I so enjoyed Chef Taruna‘s teaching and hospitality and look forward to taking a future class with her.

Outside Reviews for Chef Taruna

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Kim P.

28 Jan 2020

We really enjoyed Chef Ash and Taruna. They were warm, welcoming and were great teachers as we walked through the meal. Highly recommend booking with them.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Austin

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Taruna
Chef Taruna Verified chef

New chef


Join Chef Taruna for interactive and fun-filled cooking classes. With a background in event planning and years of restaurant experience, Chef Taruna mixes modern techniques with a classic aesthetic in her approach to recipe creation, menu planning and leadership. She uses fresh herbs and seasonings, organic produce and farm-fresh dairy products to infuse fragrance, flavor and texture into the culinary process. Book a variety of regional, local and international cooking classes today!

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