Couples Cooking Class Seasonal Asian Cuisine
Asian cuisine that makes the most of fresh seasonal ingredients is an undeniable winner. In this hands-on class with Chef Danushka, you’ll learn how to put it all together.
Chef Danushka will introduce you to an array of new seasonings and spices, and teach you necessary knife skills and the best ways to plate your creations as you prepare comforting chicken wonton soup, savory stir-fried pork with eggplant, onions and garlic and scallion rice cakes made with sesame seeds. A dessert of tempura bananas served with chocolate sauce makes a unique and satisfying ending for this flavorful lesson.
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Chicken Wonton Soup
Stir Fried Pork
With eggplant, onions and garlic
Scallion Rice Cakes
With sesame seeds
Tempura Bananas
With chocolate sauce