First, kids will practice their knife skills to chop cabbage, carrots, onions and garlic. They'll layer fresh vegetables on egg roll skins and master the art of rolling them up before cooking them until perfectly golden and crispy. Then, they'll learn the secret to making zesty orange chicken that's perfectly crunchy with a sweet and savory sauce. They'll make fluffy rice before pan-frying it with mixed vegetables in sesame oil for a savory vegetable fried rice. Finally, they'll finish the meal with a decadent ice cream sundae served in a waffle bowl and finished with a variety of toppings and syrups. Book a spot today!
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Crispy Egg Rolls
With egg roll skins, cabbage, carrots, onions and garlic
Orange Chicken
With orange juice, orange zest, chicken breast and soy sauce
Vegetable Fried Rice
With sesame oil, mixed vegetables and steamed white rice
Ice Cream Sundae
With variety of ice cream options, toppings, syrups and waffle bowls
Verified Chef
