Cooking Class: Cooking Classics From Little Italy

Trattoria dining is on the menu in this Old World-style hands-on cooking class. Chef Tera ties on an apron and leads a session in the best flavors in Italian cuisine. 

You'll assemble a classic wedge salad for a starter dish before launching into traditional chicken piccata made zesty with lemon and sherry. You'll also prepare red potatoes brightly flavored with garlic butter and asparagus with zingy lemon and aromatic garlic. For dessert, create a unique combination of cherries poached in red wine and topped with creamy mascarpone.


Wedge Salad

With blue cheese dressing, tomatoes, bacon and scallions

Lemon Piccata Chicken

With capers, sherry wine and parsley

Creamy Garlic Butter Baby Red Potatoes

Garlic Lemon Asparagus

With butter

Red Wine-Poached Cherries

With mascarpone cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Italian, Holiday

Reviews Guests Left For Other Experiences

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25 Apr 2024

It was wonderful, the food was excellent and Chef has a upbeat personality. It was wonderful.

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05 Apr 2024

Chef Tee was great! We really had a blast doing her Surf n’ Turf cooking class. She was knowledgeable and fun! 10/10 recommend.

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28 Mar 2024

Chef T was awesome ! We learned so many cool tips for cooking that you just can’t get from a cook book. She was very sweet and made us feel like we’ve been cooking forever !

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Austin

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Meet your chef

Chef Tera
Chef Tera Verified chef

New chef

After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.

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