Cooking Class: Cooking Classics From Little Italy
Trattoria dining is on the menu in this Old World-style hands-on cooking class. Chef Tera ties on an apron and leads a session in the best flavors in Italian cuisine.
You'll assemble a classic wedge salad for a starter dish before launching into traditional chicken piccata made zesty with lemon and sherry. You'll also prepare red potatoes brightly flavored with garlic butter and asparagus with zingy lemon and aromatic garlic. For dessert, create a unique combination of cherries poached in red wine and topped with creamy mascarpone.
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Wedge Salad
With blue cheese dressing, tomatoes, bacon and scallions
Lemon Piccata Chicken
With capers, sherry wine and parsley
Creamy Garlic Butter Baby Red Potatoes Garlic Lemon Asparagus
With butter
Red Wine-Poached Cherries
With mascarpone cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Italian, Holiday
Classpop! Guest Reviews for other experiences with Chef Tera
Janet
25 Apr 2024
It was wonderful, the food was excellent and Chef has a upbeat personality. It was wonderful.
Hannah
05 Apr 2024
Chef Tee was great! We really had a blast doing her Surf n’ Turf cooking class. She was knowledgeable and fun! 10/10 recommend.
Desiree
28 Mar 2024
Chef T was awesome ! We learned so many cool tips for cooking that you just can’t get from a cook book. She was very sweet and made us feel like we’ve been cooking forever !
Event location: Austin
Chef travels to your location
After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.
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