Cooking Class: Cooking Classics From Little Italy
Trattoria dining is on the menu in this Old World-style hands-on cooking class. Chef Tera ties on an apron and leads a session in the best flavors in Italian cuisine.
You'll assemble a classic wedge salad for a starter dish before launching into traditional chicken piccata made zesty with lemon and sherry. You'll also prepare red potatoes brightly flavored with garlic butter and asparagus with zingy lemon and aromatic garlic. For dessert, create a unique combination of cherries poached in red wine and topped with creamy mascarpone.
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Wedge Salad
With blue cheese dressing, tomatoes, bacon and scallions
Lemon Piccata Chicken
With capers, sherry wine and parsley
Creamy Garlic Butter Baby Red Potatoes Garlic Lemon Asparagus
With butter
Red Wine-Poached Cherries
With mascarpone cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Italian, Holiday, Valentine's, Mother's Day
Reviews Guests Left For Other Experiences
Trey
28 Feb 2026
Chef Tera was awesome! We had a fantastic time! Highly recommend!
Tim
17 Jan 2026
Tera was great. nice personality, we let her do it all and just took time for a break. dinner was delicious
Alexandra
16 Jan 2025
Chef T was so much fun to cook with! My husband and I learned a lot and made a delicious dinner with her guidance. I definitely recommend booking for a fun date night or even for a small group of friends.
Event location: Austin
Chef travels to your location
Meet your chef
After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.
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