Trattoria dining is on the menu in this Old World-style hands-on cooking class. Chef Tera ties on an apron and leads a session in the best flavors in Italian cuisine.
You'll assemble a classic wedge salad for a starter dish before launching into traditional chicken piccata made zesty with lemon and sherry. You'll also prepare red potatoes brightly flavored with garlic butter and asparagus with zingy lemon and aromatic garlic. For dessert, create a unique combination of cherries poached in red wine and topped with creamy mascarpone.
With blue cheese dressing, tomatoes, bacon and scallions
Lemon Piccata Chicken
With capers, sherry wine and parsley
Creamy Garlic Butter Baby Red Potatoes
Garlic Lemon Asparagus
Red Wine-Poached Cherries
With mascarpone cream