Vietnamese Cooking Classes in Austin

Chef Danushka's cooking classes make a fun and informative way to learn authentic Vietnamese cooking methods. You'll learn about traditional ingredients and unique flavor profiles as you prepare recipes such as shrimp spring rolls with a citrus dipping sauce. You'll also prepare Asian meatballs with vegetables and a vermicelli bowl with rice noodles, scallions, carrots and cucumbers. Dessert is a creamy coconut rice pudding with fresh mango, jasmine rice a...

Join Chef Danushka on a journey through the techniques and flavors of Asian cuisine in this hands-on cooking class. She'll share knife skills, food processor prep and how to roll and fold dough. You'll start off by learning how to prepare potstickers with ponzu dipping sauce. Next, choose from General Tso's chicken or cauliflower. You'll also learn how to make black fried rice with edamame and scallions. Tempura bananas with chocolate dipping sauce make a...

In this fun cooking class, you'll get to learn from Chef Taruna, an expert with a deep understanding of the value of using fresh ingredients and how to maximize their potential. In this immersive cooking class, you will learn how to craft a wide range of delectable dishes by combining fresh ingredients with the perfect seasoning and spices to take their flavor profile to new heights. Each recipe, including a zesty Indian-style chicken salad, succulent shri...

Learn to make your favorite sushi rolls on your own in this fun cooking class with Chef Melanie. With her expert guidance, you'll learn all you need to know to create fresh, restaurant-worthy sushi rolls just like a pro! You'll learn to make sushi rice before layering ingredients for a veggie roll, California roll and tuna roll. Master the art of rolling your sushi, and get creative with toppings to make the sushi roll of your dreams!Cooking classes on Cla...

Asian cuisine that makes the most of fresh seasonal ingredients is an undeniable winner. In this hands-on class with Chef Danushka, you’ll learn how to put it all together.Chef Danushka will introduce you to an array of new seasonings and spices, and teach you necessary knife skills and the best ways to plate your creations as you prepare comforting chicken wonton soup, savory stir-fried pork with eggplant, onions and garlic and scallion rice cakes made...

Get ready to master the art of creating the ultimate curry with Chef Taruna as your guide. You will learn everything from selecting the ideal spices to measuring them out correctly and knowing the perfect timing to incorporate them, as timing is key to this process. The class will commence with a hands-on session to create a classic coconut shrimp curry featuring onions and tomatoes, paired with basmati rice pilaf and naan, a renowned Indian bread. Followi...