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Make Vegan Italian Classics With Chef Megan

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Make Vegan Italian Classics With Chef Megan

Pasta Making Class Make Vegan Italian Classics
With Chef Megan

Discover how to make your favorite Italian recipes vegan in this hands-on cooking class led by Chef Megan.

Verified Chef

Chef Megan

4.9 (32 reviews)

Austin

2.5 hours

2 to 10 (public class)

$99.99 (all inclusive)

What You’ll Do

You'll learn how to make four decadent courses that are all plant-based. Begin the class with a refreshing panzanella salad. Chop cucumbers, sweet peppers and tomatoes and combine with a crispy baguette and fresh basil. Drizzle with a homemade dressing made with balsamic vinegar and extra virgin olive oil. Discover the secret to making egg-less pasta dough from scratch, then shape ridged shells by hand. Next, craft a rustic ragù filled with lentils, carrots, celery and walnuts to pair with the pasta. Then toss tagliatelle in a creamy lemon and garlic sauce. Finish the meal with a vegan chocolate hazelnut mousse made with coconut cream, semisweet chocolate and vanilla.

MENU

Panzanella Salad

With baguette, cucumber, sweet peppers, tomato, balsamic vinegar, basil and extra virgin olive oil

Malloreddus Ragù

With handmade ridged shell pasta, lentils, carrots, celery and walnuts

Tagliatelle Pasta

With creamy lemon and garlic sauce

Chocolate Hazelnut Mousse

With coconut cream, semisweet chocolate, hazelnuts and vanilla

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Megan.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Megan

4.9 (32 reviews)

Austin

Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.

View all of Chef Megan’s Experiences >

$99.99

This class does not have any dates.

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REVIEWS

For this experience

So fun, relaxing and learned a lot. The space for the cooking classes are is lovely. Meghan is excellent. I’ve been to two classes with her now.

- zaboroski

Great time!

- Joshua

For experiences with Chef Megan

Master Vegan-Style Ramen Review Photo from Cooking Class in Austin

Chef Megan was great. Can’t wait to book my next experience with her.

- Amor

Great class and the food was fantastic! We thoroughly enjoyed it!

- Gary

Attending Chef Megan’s Southern Brunch cooking class was truly an unforgettable experience. From the moment I arrived, her warm and gracious demeanor set the tone for an inviting and relaxed atmosphere. She has a genuine gift for making everyone feel welcome, no matter their skill level in the kitchen. Chef Megan’s expertise extends well beyond cooking—she effortlessly weaves in helpful insights about gardening and quality cookware, offering practical tips that make her lessons both informative and enjoyable. The food itself was nothing short of phenomenal—from the deviled eggs, fruit salad, biscuits and gravy, and skillet potatoes—authentic Southern flavor and perfectly executed. It was more than just a class; it was a memorable culinary journey led by someone who clearly loves what she does. I really enjoyed the garden tour, tips, and harvesting. I left inspired, full, and already looking forward to my next experience with Chef Megan.

- Gerard

Megan is as wonderful, food was incredible and great cooking tips! Can’t wait to do another class!

- Susan