Cooking Class: Intro to Homemade Sushi

If you've never rolled your own sushi before, don't worry; this introductory cooking class with Chef Desiree is the perfect way to get started! 

In this hands-on sushi making class, you will learn to roll, cut and present your own gourmet sushi rolls, complete with homemade sushi rice. Simply choose two rolls from the menu to make for yourself: a light and refreshing vegetable roll with avocado and cucumber, a classic California roll with crabstick or a spicy ahi tuna roll. Be ready to take pictures, have fun and chat with classmates while you learn. You'll leave class with all the knowledge you need to recreate your favorite rolls at home!

All cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.



Choose two

California roll with surimi, cucumber and avocado

Spicy tuna roll with ahi and avocado

Vegetable roll with cream cheese, avocado and cucumber

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Asian, Japanese, Date Night

Reviews Guests Left For This Experience

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13 Jun 2024

So sweet and so patient with everyone! 10/10 recommend taking one of her classes. You’re guaranteed to leave a pro! :)

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17 May 2024

Wonder and kind instructor! Thank you so much for a great evening and helping others learn a fine art. I hope to become better at rolling over time.

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03 May 2024

Such a fun night! Thank you!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Looking for another date or time or need to book for a larger group? Message us

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Event location: 440 E St Elmo Rd, Ste B-2, Austin, TX, 78745

Venue Type: Sake Distillery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Desiree
Chef Desiree Verified chef

Chef Desiree has been rolling sushi completely from scratch for more than a decade, and perfecting her techniques along the way. Twice a year, she hosts an event where attendees numbering in the dozens gather to learn her tips and tricks to making homemade fare, though she also enjoys sharing her culinary knowledge with small groups, friends and family. Chef Desiree looks forward to sharing her passion and talent with you!

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