Fusion Cooking Classes in Austin

Experience what true comfort food is all about with this immersive cooking class, led by Chef Zach. Bring together a mix of sweet and savory dishes for a crowd-pleasing brunch spread. Start by dredging and frying chicken to put on homemade waffles along with a drizzle of orange juice-infused syrup. Reset your palate with a Bloody Mary shakshuka including poached eggs and a vodka sauce. For a brunch-inspired dessert, enjoy espresso martini affogato. MENUMim...

Drawing inspiration from the world's most esteemed culinary traditions, Chef Taruna will teach you the art of crafting uncomplicated yet multifaceted dishes in this interactive cooking class. You will learn how to create robust flavors using fresh ingredients and refined, nuanced spices. These inventive and classic recipes feature the goodness of hormone-free meats, seasonal vegetables and wholesome legumes. In this dinner party-style class, you'll get sta...

Join Chef Erin for a hands-on cooking class and master the art of fresh, flavorful tagliatelle. Perfect for beginners and seasoned cooks alike, this class starts with crafting pasta dough from scratch using simple, wholesome ingredients like flour, eggs, olive oil and a touch of salt. Learn essential kneading techniques before shaping your dough into classic tagliatelle strands. While the pasta cooks, prepare a vibrant marinara sauce with crushed ripe toma...

Immerse yourself in the heart of Italian home cooking during this interactive cooking class with Chef Erin!Under her expert guidance, you'll learn how to make pasta and bruschetta from scratch. Begin the class by learning the time-honored recipe to make pasta dough from scratch with flour, olive oil and eggs. Then, master the technique of kneading the dough and shaping it into tagliatelle pasta. As the pasta boils, cook up a fresh marinara sauce with crush...

Join Chef Zach for a delightful journey into Greek cuisine in this fun and interactive cooking class. You're in for a treat as you'll explore the sunny flavors of the Mediterranean.Kick off the adventure with saganaki, a deliciously seared Greek cheese brightened up with a squeeze of lemon! Then, you'll get hands-on with lamb meatballs, mixing in a lovely blend of fresh mint, parsley and dill for that perfect herby touch. Next, prepare a creamy Tzatziki Sa...

It's always the right time for paella, according to Chef Aaron! In this hands-on class, you’ll discover how to create one of your own.Begin your Spanish feast by preparing tapas of cured ham, manchego and romesco sauce, served on crisp baguette slices, and put together a refreshing salad featuring Castelvetrano olives, tomatoes, and aged manchego. Then comes the heart of this culinary celebration, a seafood paella studded with mussels, chorizo, shrimp an...