Cooking Class: Cooking Dishes From Around the World

Drawing inspiration from the world's most esteemed culinary traditions, Chef Taruna will teach you the art of crafting uncomplicated yet multifaceted dishes in this interactive cooking class. You will learn how to create robust flavors using fresh ingredients and refined, nuanced spices. 

These inventive and classic recipes feature the goodness of hormone-free meats, seasonal vegetables and wholesome legumes. In this dinner party-style class, you'll get started by practicing knife skills as everyone chops and preps ingredients with expert guidance from Chef Taruna. Then, you'll take turns as you learn to cook classic dishes like succulent shrimp, mouthwatering eggplant, lo mein noodles and more. Finally, you will revel in the delicious fruits of your labor with a family-style dinner.


Southwestern Baby Potato and Fresh Corn Salad

Paprika Shrimp

Eggplant Chili Garlic

Vegetable Lo Mein Noodles

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Adult, Fusion, Fun
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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11 Mar 2024

I so enjoyed Chef Taruna‘s teaching and hospitality and look forward to taking a future class with her.

Outside Reviews for Chef Taruna

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Kim P.

28 Jan 2020

We really enjoyed Chef Ash and Taruna. They were warm, welcoming and were great teachers as we walked through the meal. Highly recommend booking with them.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Austin

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Taruna
Chef Taruna Verified chef

New chef

Join Chef Taruna for interactive and fun-filled cooking classes. With a background in event planning and years of restaurant experience, Chef Taruna mixes modern techniques with a classic aesthetic in her approach to recipe creation, menu planning and leadership. She uses fresh herbs and seasonings, organic produce and farm-fresh dairy products to infuse fragrance, flavor and texture into the culinary process. Book a variety of regional, local and international cooking classes today!

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