The enchanting flavor profiles of Thai cuisine come to life in a revealing in-person cooking class with Chef Dock. He'll teach you how to combine salty, sweet, sour, bitter and hot flavors to create an authentic spread you'll be proud to serve. You'll prepare a classic tom yum soup filled with seafood flavors and the heat of chilis, chicken satay with creamy peanut sauce and pad Thai with rice noodles, vegetables and your choice of protein. You'll also create a coconut curry flavored with basil and lemon grass, and a light, refreshing green tea sorbet for dessert.
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Tom Yum Soup
With shrimp, scallops, fish stock, scallions and chilis
Chicken Satay
With peanut sauce and soy sauce
Pad Thai
With rice noodles, baby corn, eggs, and chicken, shrimp, or vegetarian
Basil Coconut Curry
With lemon grass, red curry paste, and chicken, beef, shrimp or vegetables
Green Tea Sorbet
With matcha, lemon juice, jasmine and lavender
Verified Chef
