Cooking Class: Sushi Making With Chef Jennifer
Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Jennifer.
The class begins by making perfectly seasoned sushi rice to use as the base of your rolls. Then, you'll also practice your knife skills to chop avocado, cucumber and mango. Spread your sushi rice across nori sheets, then layer your ingredients. Add avocado, cucumber and surimi to make a refreshing California roll. For your second roll, add mango, avocado and cucumber to create a crisp vegetable roll. Next, you'll master the technique of rolling up you sushi by hand and cutting it into bite-sized pieces. End the class by enjoying your handmade feast and reveling in your newfound sushi-making skills. Book your sushi making class today!
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Nicole
07 Jun 2025
Such a good class! It gave me the confidence and basic knowledge to create my own sushi rolls.
Kendra
03 Jun 2025
Amazingly cool venue and fun class! I definitely plan on taking more classes with Chef Jennifer!
Nekea
01 Jun 2025
Wow. Energetic & hands on. Great instructor. My first time at a cooking class and first time making sushi. Excellent experience all around.
Event location: 2903 R N Martin Street East Point, GA 30344, Atlanta, GA, 30303
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jennifer is a skilled culinary professional with extensive experience in sushi craftsmanship and kitchen management. Holding an AS in Culinary Arts from Keiser University, she has over a decade of expertise in creative menu development, staff training and inventory management. As a head sushi chef and culinary instructor, she's excited to share her professional tips, tricks and techniques along with the skills she has honed working in kitchens with hungry foodies and budding chefs.
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