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Cook an Italian Christmas Seafood Feast

Pasta Making Class Cook an Italian Christmas Seafood Feast

Verified Chef

Chef Chris

4.7 (237 reviews)

Atlanta

3 hours

2 to 6 (public class)

$139.99 (all inclusive)

What You’ll Do

Everyone will want a seat at your table when you prepare the incredible seafood-based spread you'll learn to make in this cooking class. Chef Chris will be your expert guide as you learn valuable cooking skills and mouthwatering new recipes.

First, make an elegant salmon tartare to top crusty ciabatta sprinkled with juniper berries and peppercorn. Later, make your own pasta and layer an impressive lasagna dish with freshly made pesto and savory prawns. To end this restaurant-worthy meal, you’ll bake bread pudding featuring Nutella and cinnamon to pair with hot, spiced apple cider.

MENU

Marinated Salmon Tartare Crostini

With lemon, juniper berries, fennel seeds and fronds, peppercorns and ciabatta

Egg Pasta Dough

With semolina flour, Italian 00 flour, organic eggs and extra virgin olive oil

Genoese Pesto From Scratch

With garden basil, pine nuts, lemon, extra virgin oil and Parmesan cheese

Genoese Pesto and Prawn Lasagne

With bechamel and grated Parmesan cheese

Nutella and Panettone Bread Pudding

With eggs, milk, butter, cinnamon and chocolate-hazelnut spread

Sidro Caldo

Hot mulled apple cider with cinnamon, pepper, juniper berries and rosemary

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Chris.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Atlanta

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Chris

4.7 (237 reviews)

Atlanta

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

View all of Chef Chris’s Experiences >

$139.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Mon, Nov 09

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

This was awesome! A lot better than I could have expected. The food was great and we got to make it ourselves ☺️ Going with a group allows for an elevated experience plus getting out and exploring more foods! Chef was lovely and will definitely be seeing us again!

- Shawnnie

For experiences with Chef Chris

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta 2

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta 3

This was a great experience with Chef Chris! Great for nice casual date night or hang with friends of you're looking to learn and try something new! We had a great time, and I think our pasta came out pretty good!

- Z'a

Handmade Fettuccine Pasta and Sauce Review Photo from Cooking Class in Atlanta

Chef Chris was sooo nice and kept me engaged the entire event. I’m new to Atlanta and this event was right up my alley in terms of trying something new and meeting new people. The cooking class was hosted at Arches Brewery and the Fiona the bartender was so fast with our (strong) drinks 😁😁 I had an amazing time

- Ayanna

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta 4

I know the problems I had weren’t Chef Chris’ fault but the room we were supposed to be in was occupied so the room we did have was freezing! We had to keep taking breaks which made the process longer. I wish we had been able to make the sauce as well. Class ran a little over. Nonetheless, chef was amazing and very helpful even with all the participants. I would take the class again because I definitely enjoyed the atmosphere

- Adeline

My teenage kids and I gifted this experience to my husband, and we all had a blast. We all got to participate throughout the lesson, and the kids gained some much needed cooking experience. Plus, Chris taught us some special techniques to up our game at home. Highly, highly recommend.

- Tiffany