Cooking Class: Cook an Italian Christmas Seafood Feast

Everyone will want a seat at your table when you prepare the incredible seafood-based spread you'll learn to make in this cooking class.  Chef Chris will be your expert guide as you learn valuable cooking skills and mouthwatering new recipes. 


First, make an elegant salmon tartare to top crusty ciabatta sprinkled with juniper berries and peppercorn. Later, make your own pasta and layer an impressive lasagna dish with freshly made pesto and savory prawns. To end this restaurant-worthy meal, you’ll bake bread pudding featuring Nutella and cinnamon to pair with hot, spiced apple cider.


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Marinated Salmon Tartare Crostini

With lemon, juniper berries, fennel seeds and fronds, peppercorns and ciabatta


Egg Pasta Dough

With semolina flour, Italian 00 flour, organic eggs and extra virgin olive oil


Genoese Pesto From Scratch

With garden basil, pine nuts, lemon, extra virgin oil and Parmesan cheese


Genoese Pesto and Prawn Lasagne

With bechamel and grated Parmesan cheese


Nutella and Panettone Bread Pudding

With eggs, milk, butter, cinnamon and chocolate-hazelnut spread


Sidro Caldo

Hot mulled apple cider with cinnamon, pepper, juniper berries and rosemary

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Italian, Pescatarian, Holiday, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Ashley

17 Jun 2024

Chef Chris is highly knowledgeable, well prepared, and happy to answer questions. Intuitive teacher rather than step-by-step recipe guide, which ensures you're immersed in the experience and gain muscle memory. Excellent chef-instructor!

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Mark

31 Mar 2024

Class was ahhmazing! Thank you Chef! -ChefTiffMo

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Christopher

27 Mar 2024

We had THE BEST time with Chef Chris. We loved his method of instruction, and walked away feeling like we could do so much more than just follow a recipe. The food was absolutely delicious and I can’t wait to make pasta at home now! Hands down one of the best date nights we’ve had!!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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