Pasta Making Classes in Atlanta

Harness the power of plants in this hands-on cooking class. Chef Rochelle will teach you how to make gnocchi from scratch using potatoes and flour. You'll knead the dough and shape the pasta and cook until fluffy. Plus, make a basil pesto sauce from scratch with pine nuts and olive oil. Toss the gnocchi into the pesto sauce for a flavorful and hearty dish, plus enjoy some rustic garlic bread.MENUGnocchiWith potatoes and flourHomemade Basil PestoWith basil,...

Discover just how simple it is to make pasta dough, then roll and cut your own fettuccine noodles at home under the guidance of a professional chef in this one-of-a-kind cooking class! Chef Chris is well-trained in Italian cooking techniques, and is ready to share his expert knowledge with you. You'll begin by learning how to make pasta dough from scratch, then roll it to perfection and cut your own fettuccine noodles. Next, Chef Chris will teach you how t...

Get ready to embark on a culinary voyage to the vibrant flavors of Jamaica with Chef Joseph's exciting cooking class! Indulge in the magic of the islands as you learn to create authentic Jamaican comfort foods that will transport your taste buds to paradise.Experience the perfect blend of sweet and savory with adorable plantain cups, featuring plantains, ackee, and cod fish, all nestled in a delicious embrace. And that's just the beginning! Dive into the s...

Step into the delicious world of pasta-making with Chef Rochelle in this beginner-friendly cooking class! Get ready to roll up your sleeves and embark on a culinary journey filled with fun and flavor.Chef Rochelle will be your expert guide as you learn the art of crafting fresh pasta by hand, infusing your noodles with fresh herbs and veggies. You'll learn to make the perfect dough before rolling and shaping your colorful vegetable noodles. Not only will y...

Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop wi...

Learn how to hand-roll pasta and make a homemade pesto sauce in this hands-on cooking class with Chef Shahida. With an extensive culinary background, Chef Shahida is trained in fine dining and will share the technique to making this homemade pasta using only your hands – no special equipment or pasta roller needed! Before diving into the pasta making, you'll first prepare a Caprese mozzarella salad appetizer. Then, once you've made your pasta, you'll coo...

In this cooking class led by Chef Chris, young culinary artists will create a pasta-centric three-course meal running the gamut from savory to sweet. Little chefs will get to experience a chef's techniques firsthand as they have fun while learning to make a full meal.Dinner starts with crispy fried zucchini sticks that are sure to satisfy any palate before kicking off the main course. Kids will roll up their sleeves and create handmade fettuccine noodles m...

Bring the vibrant flavors of authentic Italian cuisine to your home kitchen in this lively in-person cooking class. With expert guidance from Chef Dock, you'll put together a satisfying meal that samples from the very freshest dishes of the region. Your lesson includes an array of antipasti served with rustic Italian bread and a fresh Caesar salad. Keep things cooking with seafood scampi, accompanied by shrimp and scallops and served atop homemade linguini...

Create a trio of traditional Italian recipes featuring tender handmade pasta and savory sauces.Few meals are as satisfying as an authentic Italian dinner. With guidance from Chef Luca in this hands-on cooking class, you’ll master the art of homemade pasta and prepare a variety of rich, savory sauces — and a traditional dessert for good measure!After learning to handcraft fresh, homemade pasta, you’ll create tagliatelle with Parmigiano Reggiano cream,...

Engage the senses in this hands-on cooking class perfect for date night. Under the guidance of Chef Chris, you will learn to prepare a four-course Italian menu showcasing luxurious ingredients and time-honored Italian cooking techniques. Start with a sweet and savory appetizer of prosciutto-wrapped cantaloupe drizzled with balsamic vinegar and pan-caramelized shrimp with charred citrus. For the main course, enjoy handmade tagliatelle pasta in a creamy porc...

This sumptuous in-person cooking class with Chef Luca brings together unique ingredients in an elegant dinner that redefines fine dining. Begin by preparing bruschetta topped with porcini mushrooms and black truffle and adorned with edible 24-karat gold leaf. Then, you'll create a luxe pasta duet, with homemade tagliolini with white truffle and homemade tagliatelle with prosciutto di Parma. And the pièce de résistance: lamb chops topped with edible gold,...

Create a stunning menu of classic dishes from the southern Italian tradition.Learn to craft delicious dishes from the southern region of Italy with Italian-trained Chef Chris in this hands-on cooking class. You’ll gather new skills and learn authentic techniques along the way as you dive into the depths of what Italian cuisine can be.Start by preparing a hearty classic Puglian sundried tomato focaccia bread, before creating handmade orecchiette pasta top...