Learn to recreate some of Northern Italy's most beloved dishes in this hands-on cooking class with Chef Luca. You'l learn culinary tips and techniques from an expert while mastering a tantalizing variety of authentic recipes.
To start, you'll learn to make perfectly golden fried polenta. Then, master the art of making pasta by hand as you prepare fresh tagliatelle to be served in a hearty mushroom and pancetta tomato sauce. Create a five-star entrée of tender pork fillet smothered in an incredible black truffle cream. Wrap up this elegant meal with a delightful dessert of sweet roasted apples and almond cream.
Homemade Tagliatelle Boscaiola
With porcini mushrooms, pancetta, tomato sauce and Parmigiano Reggiano
Pork Fillet in Black Truffle Cream
With mixed salad
Almond Cream and Roasted Apples
With milk and sugar