Cooking Class: Cook Gourmet Dishes From Northern Italy
Learn to recreate some of Northern Italy's most beloved dishes in this hands-on cooking class with Chef Luca. You'l learn culinary tips and techniques from an expert while mastering a tantalizing variety of authentic recipes.
To start, you'll learn to make perfectly golden fried polenta. Then, master the art of making pasta by hand as you prepare fresh tagliatelle to be served in a hearty mushroom and pancetta tomato sauce. Create a five-star entrée of tender pork fillet smothered in an incredible black truffle cream. Wrap up this elegant meal with a delightful dessert of sweet roasted apples and almond cream.
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Fried Polenta
Homemade Tagliatelle Boscaiola
With porcini mushrooms, pancetta, tomato sauce and Parmigiano Reggiano
Pork Fillet in Black Truffle Cream
With mixed salad
Almond Cream and Roasted Apples
With milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Date Night, Italian
Reviews Guests Left For This Experience
Roman
08 Nov 2025
Fantastic!
Reviews Guests Left For Other Experiences
Dinah
31 Oct 2025
My husband and I were transported to Italy with our tastebuds. Chef Luca was such a delight cracking jokes while cracking eggs. Every course of the meal was superb and there is no way to choose a favorite. The event far exceeded going out to a restaurant; even a Michelin-starred one. We both loved participating in making fresh pasta-felt like a kid again.
Rasheed
07 Oct 2025
Chef I can’t thank you enough for the wonderful experience and the overall fun time we had ! Food was great and felt like family was over ! Will be booking again !
Event location: Atlanta
Chef travels to your location
Meet your chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
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