Cooking Class: Cook Gourmet Dishes From Northern Italy

Learn to recreate some of Northern Italy's most beloved dishes in this hands-on cooking class with Chef Luca. You'l learn culinary tips and techniques from an expert while mastering a tantalizing variety of authentic recipes.

To start, you'll learn to make perfectly golden fried polenta. Then, master the art of making pasta by hand as you prepare fresh tagliatelle to be served in a hearty mushroom and pancetta tomato sauce. Create a five-star entrée of tender pork fillet smothered in an incredible black truffle cream. Wrap up this elegant meal with a delightful dessert of sweet roasted apples and almond cream.


Fried Polenta

Homemade Tagliatelle Boscaiola

With porcini mushrooms, pancetta, tomato sauce and Parmigiano Reggiano

Pork Fillet in Black Truffle Cream

With mixed salad

Almond Cream and Roasted Apples

With milk and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Gourmet, Date Night, Italian

Classpop! Guest Reviews for other experiences with Chef Luca

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16 Mar 2022

Chef Luca was awesome! We had a great time learning some tips and tricks to making pasta that you won’t get in a normal pasta class. Would recommend to anyone looking to go for a date night or with a group of friends!

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23 Feb 2022

My boyfriend and I had so much fun learning to make pasta with Chef Luca! The space and environment he set up was fun, light hearted and full of laughs. He taught us to make a couple different dishes and all were excellent…one of the best pastas I’ve had in a long time! Chef Luca is very knowledgeable on the foods history and it was fun and interesting to learn about. We will definitely be coming back and bringing our friends!!

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15 Feb 2022

Chef Luca was amazing!! We were rolling laughing the entire time and the food was incredible!! I will definitely book another class with him!

$ 135 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Luca
Chef Luca Verified chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

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