Pasta Making Class Pasta Making for Kids
With Chef G
The class begins by learning the traditional recipe and technique for pasta dough by combining flour, eggs, olive oil and a pinch of salt. Then, kids will practice kneading the dough before rolling it out into sheets and cutting it into tagliatelle. As the pasta boils, tiny chefs will simmer tomatoes, garlic and olive oil on the stove to make a fresh marinara sauce seasoned with aromatic basil. Mix the pasta into the sauce before garnishing with a sprinkle of Parmesan cheese and fresh basil. Kids will love making a homemade pasta feast to share with the whole family. Parents can also join and cook alongside them. Secure your spots today!
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Homemade Tagliatelle Pasta
With flour, eggs, salt and olive oil
Tomato Basil Marinara Sauce
With tomatoes, garlic, basil and olive oil
Optional Garnishes
With Parmesan and fresh basil