Cooking Class: Gourmet Italian for Two

Engage the senses in this hands-on cooking class perfect for date night. Under the guidance of Chef Chris, you will learn to prepare a four-course Italian menu showcasing luxurious ingredients and time-honored Italian cooking techniques. Start with a sweet and savory appetizer of prosciutto-wrapped cantaloupe drizzled with balsamic vinegar and pan-caramelized shrimp with charred citrus. For the main course, enjoy handmade tagliatelle pasta in a creamy porcini mushroom sauce. A classic chocolate fondue with fresh strawberries makes a sweet ending for this romantic meal.


MENU


Prosciutto-Wrapped Melon 

 With cantaloupe and imported balsamic vinegar


Shrimp With Charred Orange 

With olive oil, chives, butter and orange liqueur


Handmade Tagliatelle With Porcini Mushroom Sauce 

With parsley, cream and Parmigiano-Reggiano


Chocolate Fondue 

 With strawberries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Fun, Italian, Valentine's

Classpop! guest reviews for other experiences with Chef Chris

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susan

24 Jun 2022

Chef Chris, We forgot it was Father's Day and unfortunately weren't able to attend your class. May we reschedule with you for another date/time please? Thanks so much! Steve

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Adam

21 Jun 2022

Chef Chris was fantastic! He took his time and had patience. I am a newbie and he was good with all levels.

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Arianna

20 Jun 2022

Chef Chris was very very thorough in his instructions. Finally feel like I understand how my pasta dough should look like. It was a great class to take. Highly recommend! Will take some classes in the future.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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Event location: Atlanta

Chef’s Place

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