Cooking Class: Pasta-Making 101 for Young Chefs

In this cooking class led by Chef Chris, young culinary artists will create a pasta-centric three-course meal running the gamut from savory to sweet. Little chefs will get to experience a chef's techniques firsthand as they have fun while learning to make a full meal.


Dinner starts with crispy fried zucchini sticks that are sure to satisfy any palate before kicking off the main course. Kids will roll up their sleeves and create handmade fettuccine noodles made with flour and fresh eggs. The noodles will be paired with a robust marinara sauce and hearty meatballs prepared by students. The dessert course for this Italian-inspired culinary experience features a rich, creamy homemade chocolate gelato.


A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to children. This class is recommended for ages 5-15.


MENU


Fried Zucchini Sticks

With zucchini, egg, flour, breadcrumbs and Parmesan


Fresh Fettuccine Noodles

With flour and eggs


Meatballs and Marinara Sauce

With ground pork, Parmesan, ricotta, parsley, garlic, San Marzano tomatoes, basil and breadcrumbs


Homemade Chocolate Gelato

With milk, dark chocolate, cocoa powder and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsKids, Teens, Pasta Making, Italian

Classpop! guest reviews for other experiences with Chef Chris

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susan

24 Jun 2022

Chef Chris, We forgot it was Father's Day and unfortunately weren't able to attend your class. May we reschedule with you for another date/time please? Thanks so much! Steve

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Adam

21 Jun 2022

Chef Chris was fantastic! He took his time and had patience. I am a newbie and he was good with all levels.

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Arianna

20 Jun 2022

Chef Chris was very very thorough in his instructions. Finally feel like I understand how my pasta dough should look like. It was a great class to take. Highly recommend! Will take some classes in the future.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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Event location: Atlanta

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