Cooking Class: Pasta-Making 101 for Young Chefs

My teenage kids and I gifted this experience to my husband, and we all had a blast. We all got to participate throughout the lesson, and the kids gained some much needed cooking experience. Plus, Chris taught us some special techniques to up our game at home. Highly, highly recommend.

- Tiffany

Thanks Chris!! We enjoyed your educational family style class. We loved the chill pace too!

- Nisha

My niece and I thoroughly enjoyed the pasta class with Chef Chris. We learned so much about the chemistry of cooling and how easy it really is to make incredibly tasty food from whole ingredients. Looking forward to making meals for our family in the upcoming holiday season- especially some homemade gelato/“ice cream”!

- Lisa

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta 2

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta 3

This was a great experience with Chef Chris! Great for nice casual date night or hang with friends of you're looking to learn and try something new! We had a great time, and I think our pasta came out pretty good!

- Z'a

Handmade Fettuccine Pasta and Sauce Review Photo from Cooking Class in Atlanta

Chef Chris was sooo nice and kept me engaged the entire event. I’m new to Atlanta and this event was right up my alley in terms of trying something new and meeting new people. The cooking class was hosted at Arches Brewery and the Fiona the bartender was so fast with our (strong) drinks 😁😁 I had an amazing time

- Ayanna

Make Perfect Italian Marinara Pasta with Chef Chris Review Photo from Cooking Class in Atlanta 4

I know the problems I had weren’t Chef Chris’ fault but the room we were supposed to be in was occupied so the room we did have was freezing! We had to keep taking breaks which made the process longer. I wish we had been able to make the sauce as well. Class ran a little over. Nonetheless, chef was amazing and very helpful even with all the participants. I would take the class again because I definitely enjoyed the atmosphere

- Adeline

This pasta class was amazing! Chef Chris was a wonderful teacher and very helpful. He gave a bunch of great tips and was even funny! I Will be engaging in more classes in the future!

- Chanell

Chef Chris was very hands on & made the experience unique by sharing his love for why he does this!

- Kacie

Chris! We enjoy your class! Excellent presentation, we have a Lott fun! You make our team building activity out these word!!! Your dedication and professionalism are outstanding.

- DANIEL

We had a wonderful time. Chef Chris was personable and enjoyable instructor. I would do a similar class again.

- Tonya

Excellent class! Chef Chris is an effective hands on instructor.

- Rhonda

Friendly group and no pressure for attendees. Very interesting learning and a fun class! Chef Chris is funny and engaging. We enjoyed the class and learned a lot. Eating the pasta was great!

- Teresa

Chef Chris was amazing & the class was awesome!! It was fun learning how to make pasta from scratch 😋

- Audrey

Not only did I learn how to make pasta, but I also met some nice people and enjoyed dinner with them!

- Fred

Chef Chris was amazing to cook alongside! My mom and I loved to learn so much about working in the kitchen, especially considering I don’t ever cook! He’s inspired me to keep trying new things, and can’t wait to make my own gnocchi soon enough. Would highly recommend!

- Thomas

It was a delightful evening full of learning, yummy food and good company! We would highly recommend taking a class with chef Chris!

- Henry

Chef Chris’s cooking class was fantastic! He’s a natural teacher—clear, patient, and engaging—making every step easy to follow. What really stood out was his focus on flavor: showing us how to balance acidity, sweetness, and spice so each dish came out vibrant and well-rounded. I left feeling more confident in the kitchen and inspired to experiment with new techniques.

- Kara

AMAZING! Chris was a really great instructor! The food was DELICIOUS! I would definitely book with Chris again.

- Tyelise

We had a great experience and learned so much. Definitely recommend for date night or groups!!

- Ari

Had an amazing private cooking lesson with my mom at Chef Chris’s home! He was welcoming, patient, and made the experience so much fun. We learned so many helpful tips, and the meal we cooked together was absolutely delicious. Highly recommend!

- Francielly

Our team had an absolutely fantastic time at the chocolate-making class led by Chef Chris! From start to finish, the experience was engaging, hands-on, and incredibly fun. Chef Chris made it easy for everyone—regardless of skill level—to get involved and enjoy the process. The discovery of Biscoff cookie spread was a game changer, and we got to take home delicious, handmade chocolates as a sweet reminder of the day. Chef Chris created a warm and welcoming environment, and his passion for chocolate and teaching really shone through. Highly recommend this experience for any group looking to bond, learn something new, and indulge in some seriously tasty treats!

- Lauren

We had a great time!

- Steven

Our session with Chef Chris was nothing short of Amazing! He was knowledgeable regarding the origins of the dishes we prepared, patient and professional. We learned so much and will definitely use and recommend him to friends in the future!

- Keith

Wonderful class and amazing food!

- Barbara

I had a great experience at the pasta-making class! The chefs were super nice, incredibly knowledgeable, and made the whole process fun and engaging. They took the time to explain each step, offered helpful tips, and made sure everyone felt comfortable, no matter their skill level. The only thing I would say is that we could have used a little more room to work, but overall, it was a fantastic experience. I learned so much, and the pasta we made was absolutely delicious! I would definitely recommend this class to anyone looking for a fun and interactive cooking experience.

- Chrystal

Great class! I really enjoyed it!

- Kendra

Chef Chris was great! He was knowledgeable, efficient, and interesting to talk to. The pasta was so yummy!

- Olivia

We really enjoyed our experience! Chef Chris was patient, understanding, and very professional! The food, conversation, and vibes were awesome! Looking forward to another class and trying some of our dishes at home!

- Marshe

Chef was really good explaining everything, we all have a wonderful and delicious night!!

- Valentina

Awesome experience. Great food and great vibes. Chef Chris was the best.

- Amber

Chef Chris is very knowledgeable. Very hands-on class, delicious food, and great cooking tips! Highly recommended!

- Barbara

Had a great time. Would recommend it highly.

- Dean

Bought this class for my parents - great gift for them. They truly enjoyed the class and Chris!

- Emily

What a great class Chris hosted! It was collaborative, educational, and really fun. We got this class as a gift for my mom, and the venue was perfect, Chris was so patient and did an excellent job explaining every step to making our pasta. I can't wait to take another class with him.

- Emily

Chef Chris was great. We had a lovely time. Great activity for couples!

- Devin

Loved the class amazing!

- Farjana

This was awesome! A lot better than I could have expected. The food was great and we got to make it ourselves ☺️ Going with a group allows for an elevated experience plus getting out and exploring more foods! Chef was lovely and will definitely be seeing us again!

- Shawnnie

We had lots of fun making our pasta and he answered any questions we had! He was easy to follow along with and the pasta a sauce was absolutely amazing! Definitely a great experience!

- Cassie

Chris is was a wonderful host. Very knowledgeable, and the meal we prepared was absolutely delicious! Highly recommend.

- Jason

Chef Chris was very informative and helpful while we learned to make our food. My husband and I had an enjoyed our time.

- Rachael

He has a solid and steady teaching method that doesn’t make you feel awkward learning.

- Peter

Great experience and very knowledgeable. Highly recommend!

- Roberto

Chef Chris was awesome! He was very knowledgeable and the class was fun and easy to follow along. Would definitely recommend!

- Eleanor

Chef Chris is very professional and everyone loved his class!

- Chelsea

Chef Chris was a great host. Very knowledgeable, friendly, and helpful if you had any questions. Would recommend for a cooking class.

- Joy

Great

- a-Deja

My fiancé & I had a wonderful evening with Chef Chris. Everything was hands on with guidance along the way when needed. It was intimate only with one other couple that were very nice to work with and talk to throughout the evening. Food was delicious & I highly recommend this class for date night, girls nights, or if you love to do something unique.

- Colleen

Very nice

- Maria

Chef Chris is highly knowledgeable, well prepared, and happy to answer questions. Intuitive teacher rather than step-by-step recipe guide, which ensures you're immersed in the experience and gain muscle memory. Excellent chef-instructor!

- Ashley

Class was ahhmazing! Thank you Chef! -ChefTiffMo

- Mark

We had THE BEST time with Chef Chris. We loved his method of instruction, and walked away feeling like we could do so much more than just follow a recipe. The food was absolutely delicious and I can’t wait to make pasta at home now! Hands down one of the best date nights we’ve had!!

- Christopher

Chef Chris - Thank you for having Jimmy and I in your home! We not only immensely enjoyed learning how to cook the different cuisine, the conversation took us around the world of places you have visited and it felt as if we had been there with you! Please forward to me the recipes as promised, especially the dessert 🫶🏽 to Npeden55@gmail.com! Again, thank you so very much and we will be repeat customers! Blessings and grace, Norma and Jimmy Martin

- Meagan

Class was great! Chris was awesome!

- Dianne

We really enjoyed this class with Chef Chris. We leanred a lot and met a lot of really nice people. I would definitely take another class.

- Andy

Very informative and fun. Would definitely take another class!

- Jeff

He was so personal and patient! Enjoyed the company and delicious food

- Suzanne

Chef Chris made tonight's experience one to remember. My husband and I have always wanted to do a cooking class together and this was our first! Chef Chris made it manageable and explained everything in easy to understand terms. He was friendly and direct, and I appreciated how his teaching allowed me to hone my technique. He didn't just explain what we were doing but also why we were doing it. Very educational and fun class, would totally recommend for a date night!

- Jessica

Chef Chris was knowledgeable, welcoming, funny, and very receptive! My wife & I had a great time in the smaller class environment. The food was delicious, we met great people, and overall the experience with Chef Chris was well worth the time and money!

- Robert

Chris was amazing, very patient and kept us all entertained with concversations and recommendations in Atl!

- Julie

Was a great and gin class! Cris is a fantastic chef.

- VANESSA

This was an amazing class! He was very knowledgeable about pizza making and cuisine around the world. The was open to answering all our questions. Also he was very willing to work with my gluten allergy. Overall I would recommend this class and others he provides to anyone new to cooking.

- Syrina

We had a great time - learned a lot and it was really good!

- Keri

Fun and interactive. Chef Chris was wonderful. I can’t wait for the next class

- Dotun

Loved getting to make homemade pasta and making two different sauces that went with it! Will definitely be coming back. Thank you!

- Leah

My partner and I loved this experience. I enjoyed that it was a small group. Ingredients were so fresh, the food was delicious, and the recipes seem easy to replicate at home. We will definitely take another class.

- Danaya

It was perfect activity with nice weather. I would recommend it for dating nights. I wish I can make my own sauce instead of having him help and show us. it was very tasty that is why. I want to try another class of him!

- Sihwa

Chris was a great chef. We managed the class as best as he could and was very informative. We had so much fun making pasta!

- Amanda

Great experience! 10/10

- Tyleah

Amazing time! Thank you Chris. We had fun and learned a lot.

- Nick

chef chris made the class so fun and his pasta sauces were amazing!!

- Laura

Chef Chris was patient, knowledgeable and attentive. I really learned alot that I can use at home.

- Sherri

Chris was so knowledgeable and the pasta was delicious! A great experience all around.

- Daniel

He knows his cooking, was very personable and food came out delicious. Great class, would advise anyone who likes food to check out Chef Chris classes.

- ALLAN

Chef Chris was great. He was very patient with everyone and answered all our questions. And the food was awesome.

- Sherri

Great class and Chef Chris was very knowledgeable.

- Rachel

Chef Chris was great. My son is an aspiring pastry chef who had lots of questions for him. He was very kind and answered all his questions. We learned a lot and had a great experience.

- Avery

Great fun!

- Heather

Another great class with chef Chris, with some classic Tuscan dishes and techniques both traditional and a little outside the norm for Italian cooking. Would definitely recommend!

- Michael

Chris was an awesome teacher!

- Mark

The class was fantastic - Chef Chris is both a great teacher and fantastic company, and the food was delicious. I'd gladly recommend it to anyone looking to learn a few recipes, and/or enjoy a wonderful evening!

- Michael

Great class. However. I wish it was done per couple.

- Comfort

Chris was personable and readily gave information and normalized French cooking. He was organized and we got four dishes done in the allotted time. The size of the class made it easy to relate.

- Brenda

Chef Chris was excellent! He made the cooking experience accessible for everyone no matter the skill level. He was very knowledgeable and personable and taught some great tips that I’ll definitely be using in the future.

- Tannyce

Nice class

- Aliyah

Great time!

- Eric

Chef Chris gave very thorough directions. We had a ton of fun, while learning something new, and the pasta was delicious too!

- Isabelle

great host and food!

- teyana

What a great evening! Looking forward to taking more classes!

- Kathi

Great class! Enjoyed learning more about the way to cook pizza.

- Sydney

I had a blast in this class and despite the number of people he made sure that each of the tables was clear on what to do next, even in the noisy environment of the brewery. I would absolutely take another class with him—he was personable and fun to work with.

- Destinee

Very hands on!

- Jordan

Absolutely wonderful and such a fun class!

- Haley

Chef Chris did a great job teaching us the in and outs of pizza making. He is engaging and clear in his explanations. Had a great time enjoying wonderful beer as well. A great activity!

- Natalia

Great class!

- Adlin

A great teacher & experience! Hope to do this again with Chris.

- Evan

Great and fun class

- Nicholas

Chris was amazing! I loved that he open the floor to ask many questions and the food was great.

- Kendra

It was great.

- Warren

Great experience! We will do it again. Chef chris explain every detail! I love it ❤️

- veronica

Thanks so much! The class was well presented, hands on and went way above my expectations. Can't wait to see what else Chef Chris is cooking!!

- Connie

Fabulous presentation. Chef Chris is easy to follow and understand . I really enjoyed this class .

- Pamela

I learned so much from Chef Chris. I’ve spent a lot of time in Italy as as Italian professor but have always been daunted by the intricacies and the labor of making filled pasta. 90 minutes with Chef Chris changed that. This is not a class where you stand around watching someone else cook, or get asked to stir something and pass the bowl to the next student. In your own kitchen with your Zoom camera on, you make your own from start to finish. Just assemble your ingredients and minimal equipment and Chris walks you through the prep in real time. He is even able to give you quality checks by looking at your dough. Chef Chris also knows a lot about Italian food and culture, so the whole thing is a pleasurable learning experience. I don’t know how we did all of this in 90 minutes, but I have ravioli in my freezer for at least two meals and another meal’s worth of rough cut noodles for a rustic pasta. Highly recommended.

- Deanna

He was friendly and spoke at the right pace so that I learned a lot. Also, he was considerate to show the camera at the right angle when he was doing his demonstration.

- Karen

Chef Chris, We forgot it was Father's Day and unfortunately weren't able to attend your class. May we reschedule with you for another date/time please? Thanks so much! Steve

- susan

Chef Chris was fantastic! He took his time and had patience. I am a newbie and he was good with all levels.

- Adam

Chef Chris was very very thorough in his instructions. Finally feel like I understand how my pasta dough should look like. It was a great class to take. Highly recommend! Will take some classes in the future.

- Arianna

Excellent, fast-paced class. I learned a lot!

- Jody

Great time. Learned a lot.

- Kathy

This was a great class, especially for newbies like us. It was a lot of fun, we really appreciated how Chris explained everything in detail.

- Melissa

Super relaxed. Great food results. Great company around my table.

- phyllis

Chris was great! Answered all of my questions and taught me a lot!!!

- Lisa

Very fun and delicious. Chef Chris was knowledgeable and personable. We had a really good time making pasta and talking to the other participants.

- Birgit

Chris was great! Friendly, knowledgeable, and made it a very comfortable environment to ask questions. I look forward to taking classes with him again in the future.

- Kevin

Excellent. Very informative.

- Brian

Chef Chris was knowledgeable and engaging. Great to be able to ask questions and show him how our food was turning out.

- Lisa

It was a fun night and Chef Chris was very insightful about pizza. I really recommend!

- Luiza

Chris is an excellent teacher! His instructions are very clear and approachable. Plus, he is a fellow MA native! We had a lot of fun and the ravioli we made were delicious. Definitely recommend!

- Joe

Great class! Chris went at a good pace and we learned some things.

- Jeanette

He was easy to follow and I learned a lot from his knife skills class.

- Dorothy

Yes this class was great!!! Learned a lot and end product was wonderful!

- Susan

This was such a fun covid-friendly date!

- Lori

Chef Chris knows what he’s talking about, but he never left us behind — he shared great tips, checked on us by having us show our dough on camera when we weren’t sure about it, and was just generally easygoing and fun to listen to. It was a great afternoon activity for our family.

- Jessie

Fun class! Chris was very helpful with all instructions. He kept class moving at a good pace and kept everyone engaged!

- Linda

My fiancé and I really enjoyed the class! Chris was attentive and walked us through each step! The raviolis were so yummy!

- Alyssa

Great patience and communication. Fun regardless of the chilly weather and the food was great.

- SCOTT

Chris was great- good demeanor to lead the class, knew his stuff, and was patient.

- Emily

Chris was very upbeat and personable.

- Travis

Chris was an excellent instructor. He has an amazing knowledge of cooking and can simplify it for us less inexperienced. He really takes his time and make sure everyone is on pace with the class. My husband and I loved taking this course from Chef Chris!

- Ariella

Chris was great! He made the class fun and interesting. He took more time to with this newbie and got me up to speed. I recommend Chris and this great starter class! RE

- Richard

This was a great class! Chef Chris was very friendly, knowledgeable, and fun! My partner and I had a great time :)

- Valeria

Great chef.

- Julie

Such a fun class with an experienced chef!

- Jessica

Great experience! We can’t wait to do another one!

- Kim

Chris was extremely helpful, knowledgeable and friendly. He has a very patient and fun style.

- Dominique

We really enjoyed the Pizza Cooking Class with Chef Chris. He demonstrated and explained each step and answered all of our questions, so we know all the ins and outs about pizzas now. The atmosphere was great as well, so we will definitely book another class with him!

- Greta

The cooking class with Chef Chris was absolutely amazing! I couldn’t have asked for a better experience and look forward to the next. Thank you Chef Chris for an experience we won’t ever forget. I will (almost) never make boxed pasta again!

- Gabrielle

What a fun experience. We had our daughter do all the work while we watched. Her ravioli turned out delicious.

- Daniel

This was our first experience with pasta making and We had such a blast with Chef Chris ! Super fun and knowledgeable , we will definitely be doing another class.

- Rachael

Chef Chris was outstanding with the heart of a teacher. Very patient, answered all my questions and allowed me to simple watch his technique. This was my first class and I will definitely do this again.

- Sam

This was a great class for sure. Pasta is hard, and mine definitely didn't turn out beautiful, but I gained some skills for making my own pasta from scratch and know what to do going forward. Thank you!

- Marc

I was honestly skeptical of doing an online cooking class, but I was very surprised by the experience. The class size was small enough that we could ask questions as needed and Chef Chris did an excellent job of giving each of us individualized direction. I had a great time and the food was delicious! I would definitely recommend a class with Chef Chris!

- Will

Chef Chris was very knowledgeable and patient. He happily answered any and all questions and was very reassuring throughout the entire pasta making process. Unfortunately we got rained on, but we powered through it and despite the challenge of trying to avoid wet pasta it was still memorable and delicious. I would definitely take another one of his classes!

- Ashton

Chef Chris was awesome, entertaining and knowledgeable on the makings of our pasta. 10/10 would go to another cooking class with him again!

- Alyssa

Chef Chris was an excellent teacher. My friends and I had a great time.

- Jeffrey

Chef Chris really knows his culinary craft and techniques. He was very patient and willing to guide us to the right processes. Very entertaining way to spend an evening and learn something along the way.

- Steven

Great class!

- Melissa

Really enjoyed our ravioli class. We made a second batch immediately after the class and had for dinner. Looking forward to trying again soon.

- Karen

We enjoyed it! Thank you!

- Katie

This was an AWESOME intimate class! Chris is an AMAZING chef and instructor- patient and thorough with giving direction. He had a surprise guest who sang and it was Wondeful!! Thank you for an amazing evening and I look forward to our next class!!

- Klb

Chef Chris was a wonderful teacher. I learned a lot, he was very practical, explained clearly, had obvious knowledge, and kept a great pace.

- Cari

Great class I learned a lot !!

- Nicole

This was our second virtual cooking class, so we are newbies with experience...LOL😅 Even our two teen daughters had fun today. We all agreed, Chef Chris set the perfect pace, as our last class felt a bit more overwhelming, and rushed. Chef Chris was professional, yet charming, making some fun comments about authentic Italian customs in cuisine. He left plenty of room for questions. The food was delicious, and we can’t wait for our next class. Thank you so much 😊

- Karen

Great class, very informative!

- Gina

Chris had such a pleasant demeanor, and was so methodical it helped when we ended up a little behind on chopping. For a leftie like myself, that was nice as I worked out holding my knife a little differently than most. It was a wonderful way to pass some time on a Sunday, and created a meal that not only fed a number of other people, but that was goin g to last us through the first part of the week. He closed with well-wishes for all of us which made us feel like we weren't just on a Zoom call; that we all now had something in common, and that was just pure class right there. You can tell he was an experience classroom teacher at one point who genuinely wanted and wants his students to feel successful.

- Anthonette

The class was awesome! I learned about making my knife skills a little better and the two dishes were fantastic. Thank you Chris for your words of wisdom and good coaching during this class. I will definitely take more!

- Shane

Amazing! I learned how to properly use the chef knife! I feel like I can be a better cook now that I have learned this new life skill. Thank you Chris you are an excellent teacher!

- Brandy

Chef Chris did a great job today. He answered all questions expertly, made great suggestions for alternatives, and guided us well through all the steps. The recipes were easily followed, and the ingredients were not difficult to obtain. We just finished our dinner and thoroughly enjoyed it. We had the lasagna with a 2017 Grenache by Babcock called Love Among the Ruins. Later our Pear and Chocolate cake was paired with Demetria’s 2017 Agno, a 100% Mourvèdre...great wines from California’s Central Coast, Santa Barbara County. Yummm to the food and wine!!!! Thank you

- Barbara

We had a great time! Chef Chris moved at a great pace, was very interactive, and we would definitely do this again!

- Kirsten

I would take this class again! Great educator - patience and great explanations! Thank you, Chef Chris!!! I’ll be back! Henk

- Henk

What a great Teacher! The class was fun, interesting and with people from Coast to Coast. I hope to take more classes in the future Kim Bergeron

- Kim

I liked the class. Chris was knowledgeable. Our students interacted. Nice way to spend the afternoon.

- Jana

Great experience. Chris walked everyone through step by step and answered all of our questions. Dinner turned out great!

- Michelle

Recipes didn’t match what was sent and what we used but Chris was patient with everyone and made the task easy enough to follow!

- Becca

Fun class, learn some tips, would do it again

- Robin

Loved the class. Chris is great!

- Linda

It was nice! Just ask him to slow down and he’ll be more than happy to give you as much time as you need to catch up or ask questions, you just have to let him know. Didn’t really need exactly all the ingredients on the list but still worth trying it out.

- Adriana

We had a great time! Loved the class!!

- Cathy

Great instruction. Made me look like a chef....ME!! End result of the raviolis we made were fantastic!! Highly recommended

- Danielle

Chef Chris was a great instructor! We had a great time and our raviolis were amazing!

- Cathy

This was so fun! My son and I had a blast! Chef Chris was fantastic, I highly recommend this class and Chef Chris.

- Kim

He’s amazing 😉 great class - We enjoyed so much!! Thank You Chef Chris 🙏🏼

- Carolina

Great class. Chris went at a good pace and answered all questions as they came up. Definitely glad I took it

- Mary

It was my first time making pasta from scratch and participating in a virtual cooking class. It was for my bday weekend. I had fun! Chef Chris was pleasant and helpful.

- Brandi

Was fun and learned how to make fettuccini snd a couple of great sauces!

- Barb

Such a fun and delicious time!

- Suzanne

Chef Chris was an excellent teacher! My internet dropped for about 5 minutes and he quickly recapped what I had missed, quickly bringing me up to speed. I look forward to doing more classes with Chris!

- Jessika

Great class! Chef Chris was great. He gave us a little background history on where some of the food we discussed came from.

- Andrea

Great instruction, clear and precise, delicious Ravioli, made again two days later!

- Dania

Chef Chris was great. Made it very easy to learn.

- Kathy

The class was well-organized and Chef Chris was easy to follow. He answered questions and gave tips along the way as well as at the end. The food turned out delicious. My family loved it!

- Paula

Excellent class! Great food

- Andrew

Chris was very knowledgeable, and it was easy to follow along! I bought this class for my mom for Mother's Day, and we did the virtual class together. It was a great way to spend time together!

- Katie

It was a great class; I learned a great deal about making pasta! It’s a lot of work. Chris was great taking all questions gracefully. I felt hesitant to ask questions taking so many other people’s time but was glad to hear others questions that I wondered too. Thank you it was a delightful class.

- Amanda

Highly recommended class. The class is engaging. Chris managed to respond to all the questions and to pay attention to the needs of each participant. The ravioli are delicious. Thanks Chris.

- Ada

Great job!

- Joe

This class was awesome, thanks for answering questions and teaching us something new!

- Emily

My boyfriend and I loved taking the class! It felt like we were on a date and appreciated learning some new knife skills. Thank you for offering this virtually- it was a lot of fun and we look forward to taking a second class!

- Sara

The class was great, maybe a little more time to cut if you’re cutting the whole portion for recipe. Learned good knife skills and enjoyed the recipe.

- Shannon

Great class!

- Stacey

Thank you so much it was a wonderful class! They turned out so good!

- Shellie

Had a great time!

- Jai

Chef Chris did a great job leading a group of mixed experience to a successful and delicious result! Thank you!

- Anna Kay

Chef Chris was great! It was a very detailed class. The sauce was exceptional!

- Angela

We had a lot of fun but the venues noise made it difficult to hear. He was very good at what he does!

- Laura

I loved this class! I’ve been searching for an affordable cooking class in Atlanta for a while and happened to come across this one. It was great! I really appreciated that we got to be involved in the entire process. I do wish there had been a bit more of a demo for the sauce, but I understand how that could be challenging in a restaurant setting. That said, I loved having the class in a restaurant space because it added to the experience. Chris was fantastic—very knowledgeable and helpful. At first, his teaching style felt a little formal, but as the class went on, his personality came through, and it became easier to relax and enjoy. Overall, we had a great time and would definitely recommend this class!

- Katielea

Good class. Knowledgeable and passionate about cooking. Good experience making pasta

- Alford

I wish the class sizes were capped at 15, besides that it's was spectacular.

- Trevor

Good class, neat flow.

- Tonya

Chef Chris was personable and knew his stuff. His explanations were good and concise.

- Roseann

Excellent I learned some new knife tricks

- Daniel

Chef Chris really does a good job explaining the process and some interesting facts as well. We enjoyed our class very much!

- Jean-Pierre

Class was great! Chris did a fantastic job. It may have been learner caused, but it last 120 minutes instead of the posted 60.

- Nickie

Great class! Ravioli turned out wonderful. He was very friendly and helpful, a couple people fell behind and he happily backed up and repeated for them. My only complaint was it was difficult to get the recipe in advance (the links sent out in the email didn't work), when I finally got them the night before, I didn't have the right quantities, so rushed back to the store to get extra. Turns out we didn't use the full quantity in the recipe (ricotta and spinach). So, making sure people have the recipe when they register, and adjusting the recipe quantities to what are actually used would be helpful! But I would take another class of his for sure.

- Jacqui

It was a great class! My only complaint is that we had to stay on mute due to echoes. Several of my coworkers signed up as a way to spend an evening together, but we couldn’t talk.

- Gretta

Good class but I was confused about the amount of filling to dough.

- David

Chris did a great job,explained things clearly , allowed time for questions and was easy to follow. My only criticism was that I thought the class was an hour and it was two hours

- Amanda

Chef Chris is very personable and knowledgeable and did a great job managing our 15 person team. He walked us through the process, gave us tips on both cooking there and cooking at home and shared his experiences and knowledge. The pasta and sauces were very good and the team really enjoyed interacting and having fun. Venue at a brewery was also good with Chris providing "beer breaks". Reason for 4 stars instead of 5 is because we scheduled for 6:30-8:30pm but didn't start until after 7pm and didn't eat until after 9pm.

- Jon

Chef seemed distracted and we didn’t get as much teaching and hands on as I hade hoped for. The Tiramisu came out more like a soup.

- Kerri

Chef Chris is very knowledgeable about cooking and the art of making pasta! I do think the class is a bit too full and too expensive, took almost 3 hours to complete everything and eat. After paying for the class you also have to pay for drinks from the restaurant which would be nice to get a complimentary one for the price. Overall I don’t think I’ll do the class again just because it was too long and too many people in the small space.

- Mariah

Overall was a fun class. A couple things I would consider. First, make everyone wash their hands or provide gloves. The fact that we got anyone’s pasta is just gross. Did they wash their hand?. There were a lot of people in the class, also we were starving by the time 9 pm rolled around. Just was too many people with too much going on. Sucked that some had to leave because it was getting too late and went home hungry. I would have loved to been involved with the making of the pasta sauce. Or been asked to come up and watch. It wasn’t as involved and defeats the point of learning to cook. Which is why I took the class in the first place.

- Nicole

We loved being able to cook in a chill and fun environment! Was great to be able to ask any and all questions and have them answered. Super fun, We will do this again.

- Becky

Three hours is too long for a class like this. Also, concerned that the tiramisu contained raw eggs, and we weren't instructed to buy pasteurized eggs for safety.

- Michelle

I purchased this class as an anniversary gift for my parents. They enjoyed the class. I was disappointed to hear that they purchased all the ingredients on the list, only to have the chef skip one of the recipes. They are left with unused ingredients they are unfamiliar with.

- Nora

The class was cute and a fun idea, but the instructor Chris was disappointing. He didn’t instruct us to leave our eggs out at room temperature before the class began, which led to his pasta dough being much different from ours and several of the other participants which was a huge factor throughout. He also flew through many of the steps very quickly, used some ingredients that weren’t on the list, didn’t use some ingredients that were on the list, and didn’t ever actually cook/finish the dish with us (the class ended before that).

- David

I did not like the class. It was my first time making raviolis and I did not have the proper trained to make it . I was frustrate and loss all my ingredients

- Betty

The class was already three hours in and he had not yet cooked anyone’s pasta (he had one pot for 25 people) plus we had to make the sauce. He was generally rude and dismissive of my group. The room was also freezing cold. I literally left early with raw pasta and two pieces of basil.

- Emily

I was very disappointed in this experience. Way too many people for the class. Crowded and in a loud environment and you could hardly hear Chris speak. Lead to believe we would be making the sauces. Had to share ingredients with 2-4 other people and out of 3 hours, had about 15 mins of actual hands on time. Didn’t even eat our own pasta. My friend had to leave before even eating. Nothing was printed and we were expected to email him to get the recipes. Totally NOT a cooking class. Ridiculous for the price. We got a scoop of pasta at the very end, after the brewery was closing down. So many other things. I planned to make a post about the amazing night, I was really looking forward to it, and was so frustrated and upset by the end, didn’t even share photos. 0/10 recommend.

- Liane

Chris did not bring enough utensils for each group. Eleven people had to use the same measuring cups, spoons etc. He didn’t measure out the ingredients before had and/or did not have separate ingredients for each table, so again everyone had to use the same things. Because of this we didn’t get to enjoy the dough making process. The teacher did everything which was not fun at all. He hero telling people to “not touch the dough” but would then go around and knead it himself. Last, he didn’t have any seasoning for the pizza and didn’t use marinara sauce, so the pizza didn’t taste like anything, which is a big deal for a cooking class that is supposed to have a “chef” teaching. Also he under cooked the pizza. The class was a joke and I would like a full refund. I am sorry, not trying to be rude, just honest. This was not a good experience and it was not worth the money.

- Brittney

Nobody used gloves everyone was touching each others food. Chef was pretty rude to one table. Process took forever don’t come starving

- Devn

The instructor is very sweet, nice, and knowledgeable. However, after being in a three hour class, my husband and I left without cooking or eating a pizza. The class was poorly timed, and the instructor could have done more delegating/had the class be more participative and making the pizza. The pizza oven was too small to accommodate more than one or two personal pizzas at a time and was in adequate for actually cooking the pizza. I would like to request a refund and will be contacting you shortly.

- Roslind

Ugh! I hate writing poor reviews... 1. Poorly planned (waited 30 minutes for water to boil) after noodles were made. 2. Sat on cheap folding chairs. 3. No kitchen environment (everything was prepped on folding tables in the back of a brewhouse, behind a tarp wall). 4. Dinner served on paper plates with disposable forks. 5. No protein (only noodles and sauce). 6. No pesto instruction. 7. Sauce came from a can. I expected more for $85 per setting and from a "Chef." What was advertised was not what was delivered. It flowed like a homeck class, not a Chef Culinary Experience.

- Aaron

Was a no show. Confirmed with Karen by phone on Wednesday December 28th for the Jan 2nd class. She said there would be a zoom invite sent out on the day of the class. Never received it despite getting all other Classpop mails including this one to provide a review. Too bad because we had people coming over for dinner that afternoon and went ahead and made the recipe anyway with moderate success. Will be looking for a refund.

- charles

I was never able to get logged into the class.

- Mickey

Never received the Zoom link!! Waste of time. Want a refund.

- Lisa

My mother and aunt absolutely looooved this class ? Said it was well organized, fun and informative !!!!! Their ravioli dishes came out so beautifully!!! Thank you very much !!!

- Holly R.

Chris was a revelation. We went into this experience not knowing what to expect and were so happily surprised. Had no idea a cooking class could be so much fun! He was part of the experience, he was incredibly knowledgeable, and great company. Along with this the food was incredible. Suggest a million times. Will go again and bringing friends.

- Liz

Chef Chris was both friendly and knowledgeable. He made learning the techniques a fun experience that will stay with us. Thanks for a great time!

- Dylan

Chef Chris was awesome. This was a surprise date for my wife. The food was great, the experience was hands on and Chef Chris was very engaging. Will definitely do this again.

- Robert

Chef Chris is professional, knowledgeable, and so friendly! You can tell he is passionate about what he does and it shows in his skills, how he teaches, and the food! We had the best date night in taking his cooking class - I would recommend him to anyone!

- Rachael

Great class. Chris is very engaging. Fun way to meet some new people. Food was excellent!

- Daniel

My husband I had a wonderful time. So much so that when it was over I was surprised the time had passed. The food was fun to make. Miracles really do happen. This was a Christmas gift from my husband and he got a lot of points :) What a great gift. I look forward to doing it again.

- Deborah

This was a great experience! Would not hesitate to book again. Delicious food and Chris was so helpful and personable. I've taken a few cooking classes in the past but this is the first one that has inspired me to go out and buy new kitchen equipment in order to replicate the delicious food we had.

- Daniel

Chris made learning so easy and fun!

- Meredith

This was a great experience for me and my co-workers. I don't really like tomatoes, pasta, or coffee, YET I ate everything single thing we made because it was absolutely delicious. I never knew how good homemade bruschetta, spaghetti, and tiramisu could taste. Chris broke the recipes down so well that I feel confident I could go home and do all of it myself. I learned so much from him and can't wait for our next class with Chris.

- Shadé

Cooking with Chris was a great experience... From the cooking, the conversation, the atmosphere and overall experience... Everything was phenomenal. He gave us a great experience and an amazing memory. He definitely knows what he is talking about and we plan to cook with him again.

- Fevi

Chef Chris was VERY knowledgeable about his craft and educating us on the food, preparation and even the rich history of the food’s origin! He was very courteous and patient with those who do not cook. He guided us through several hands-on tasks, ensuring that we enjoyed the event. He even took care to ensure our dietary needs were met. The BEST part was that the outcome was a delicious meal our team enjoyed eating :-) We had an amazing time and would definitely recommend.

- Neda

We really enjoyed our experience with Chef Chris. It was an intimate setting so everyone could learn from it. Chris was extremely knowledgeable and answered all our questions thoroughly. I also like the style of teaching where we're not taught to just follow a recipe, but instead taught to cook by scent and taste. We thoroughly enjoyed the experience and plan to return again. Thanks!

- Kevin

Pasta Making Class Pasta-Making 101 for Young Chefs

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Pasta Making Class Pasta-Making 101 for Young Chefs

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