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Make Terrific Traditional Tapas
Couples Cooking Class Make Terrific Traditional Tapas
SHARE THIS EXPERIENCE
Celebrate the specialties of Spanish tapas in this exciting in-person cooking class from Chef Chris. You'll learn the heritage behind the flavors as you create a selection of small bites to savor.
Your lesson begins with a classic Catalan tomato bread flavored with earthy olive oil and garlic sea salt. Then, you'll make a zingy, refreshing soup featuring garlic and Spanish almonds. Create a zesty entrée using succulent Gulf shrimp and bring in the sweetness as you finish up with a Spanish almond tart for dessert.
MENU
Catalan Tomato Bread
With olive oil and garlic sea salt
Ajo Blanco Soup
With garlic, sherry vinegar, sweet paprika, olive oil and Spanish almonds
Gambas al Ajillo
With Gulf shrimp, sherry, garlic, crushed red pepper
Tarta de Santiago
Spanish almond tart
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Atlanta, GA 30309