Cooking Class: Make Terrific Traditional Tapas

Celebrate the specialties of Spanish tapas in this exciting in-person cooking class from Chef Chris. You'll learn the heritage behind the flavors as you create a selection of small bites to savor. 

Your lesson begins with a classic Catalan tomato bread flavored with earthy olive oil and garlic sea salt. Then, you'll make a zingy, refreshing gazpacho soup featuring hard-boiled egg and Spanish ham. Create a zesty entrée using succulent Gulf shrimp and bring in the sweetness as you finish up with a Spanish almond tart for dessert.


Catalan Tomato Bread

With olive oil and garlic sea salt

Cold Gazpacho Soup

With tomatoes, garlic, sherry vinegar, hard-boiled egg and Spanish ham

Gambas al Ajillo

With Gulf shrimp, sherry, garlic, crushed red pepper

Tarta de Santiago

Spanish almond tart

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Spanish, Mediterranean
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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20 Mar 2023

The class was fantastic - Chef Chris is both a great teacher and fantastic company, and the food was delicious. I'd gladly recommend it to anyone looking to learn a few recipes, and/or enjoy a wonderful evening!

Reviews Guests Left For Other Experiences

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17 Jun 2024

Chef Chris is highly knowledgeable, well prepared, and happy to answer questions. Intuitive teacher rather than step-by-step recipe guide, which ensures you're immersed in the experience and gain muscle memory. Excellent chef-instructor!

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31 Mar 2024

Class was ahhmazing! Thank you Chef! -ChefTiffMo

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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