Cooking Class: Make Terrific Traditional Tapas

Celebrate the specialties of Spanish tapas in this exciting in-person cooking class from Chef Chris. You'll learn the heritage behind the flavors as you create a selection of small bites to savor. 


Your lesson begins with a classic Catalan tomato bread flavored with earthy olive oil and garlic sea salt. Then, you'll make a zingy, refreshing gazpacho soup featuring hard-boiled egg and Spanish ham. Create a zesty entrée using succulent Gulf shrimp and bring in the sweetness as you finish up with a Spanish almond tart for dessert.


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Catalan Tomato Bread

With olive oil and garlic sea salt


Cold Gazpacho Soup

With tomatoes, garlic, sherry vinegar, hard-boiled egg and Spanish ham


Gambas al Ajillo

With Gulf shrimp, sherry, garlic, crushed red pepper


Tarta de Santiago

Spanish almond tart

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Spanish, Mediterranean
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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Michael

20 Mar 2023

The class was fantastic - Chef Chris is both a great teacher and fantastic company, and the food was delicious. I'd gladly recommend it to anyone looking to learn a few recipes, and/or enjoy a wonderful evening!

Classpop! Guest Reviews for other experiences with Chef Chris

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Suzanne

20 Feb 2024

He was so personal and patient! Enjoyed the company and delicious food

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Nicole

15 Jan 2024

Overall was a fun class. A couple things I would consider. First, make everyone wash their hands or provide gloves. The fact that we got anyone’s pasta is just gross. Did they wash their hand?. There were a lot of people in the class, also we were starving by the time 9 pm rolled around. Just was too many people with too much going on. Sucked that some had to leave because it was getting too late and went home hungry. I would have loved to been involved with the making of the pasta sauce. Or been asked to come up and watch. It wasn’t as involved and defeats the point of learning to cook. Which is why I took the class in the first place.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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