Cooking Class: The Golden Girls Miami Feast

In this in-person cooking class, Chef Chris channels the breezy spirit of Miami in an homage to the beloved sitcom, The Golden Girls. This fun menu is perfect for sharing with friends around the kitchen table or on the lanai. The chef will teach you how to prepare bright and succulent Gulf shrimp ceviche paired with Caribbean fried yucca and a tangy mojo de ajo dipping sauce. For dessert, there’s nothing better than a rich and zesty mango mascarpone cheesecake.


Gulf Shrimp Ceviche

With lime juice, garlic, garden mint, salt and pepper

Caribbean Fried Yucca

With oil and cornstarch

Mojo de Ajo Dipping Sauce

With vinegar, sour orange, garlic, cilantro and red chili flakes

Mango Mascarpone Cheesecake

With cream cheese, eggs, lime zest and honey

Graham Cracker Cookie Crust

With brown sugar and butter

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, Latin, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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25 Sep 2023

Was a great and gin class! Cris is a fantastic chef.

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12 Sep 2023

This was an amazing class! He was very knowledgeable about pizza making and cuisine around the world. The was open to answering all our questions. Also he was very willing to work with my gluten allergy. Overall I would recommend this class and others he provides to anyone new to cooking.

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23 Aug 2023

We had a great time - learned a lot and it was really good!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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