In this in-person cooking class, Chef Chris channels the breezy spirit of Miami in an homage to the beloved sitcom, The Golden Girls. This fun menu is perfect for sharing with friends around the kitchen table or on the lanai. The chef will teach you how to prepare bright and succulent Gulf shrimp ceviche paired with Caribbean fried yucca and a tangy mojo de ajo dipping sauce. For dessert, there’s nothing better than a rich and zesty mango mascarpone cheesecake.
Gulf Shrimp Ceviche
With lime juice, garlic, garden mint, salt and pepper
Caribbean Fried Yucca
With oil and cornstarch
Mojo de Ajo Dipping Sauce
With vinegar, sour orange, garlic, cilantro and red chili flakes
Mango Mascarpone Cheesecake
With cream cheese, eggs, lime zest and honey
Graham Cracker Cookie Crust
With brown sugar and butter
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.