Latin Cooking Classes in Atlanta

A collection of authentic Italian recipes rich in both tradition and flavor.Chef Luca teaches you the finer points of creating Italian dishes using the freshest ingredients available in this hands-on cooking class. Perfect the process of creating handmade pasta and produce a trio of hearty meat-based toppings to serve it with.You’ll assemble a bruschetta with black truffle and prepare homemade tagliatelle ragù with ground beef and tomato sauce, tagliate...

In this in-person cooking class, Chef Chris channels the breezy spirit of Miami in an homage to the beloved sitcom, The Golden Girls. This fun menu is perfect for sharing with friends around the kitchen table or on the lanai. The chef will teach you how to prepare bright and succulent Gulf shrimp ceviche paired with braised ropa vieja steak, cuban rice and black beans. For dessert, there’s nothing better than a rich and zesty mango mascarpone cheesecake....

Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cak...

In this hands-on class with Chef Shahida, you'll learn how to prepare an impressive brunch spread, including incredible mocktails. To start, Chef Shahida will show you how to mix up bubbly mock mimosas and seasonal mock Bellinis. Then, you'll learn how to prepare a gourmet three-course brunch menu, starting with a sweet potato hash before moving on to salmon croquets and a rich French toast bread pudding. By the time the class concludes, you'll be ready to...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course vegan dinner menu that's perfect for date night! Chef Megan will begin by teaching you how to build layers of flavor in a roasted tomato and herb bruschetta as well as a classic strawberry and arugula salad. Then, you will whet your knife skills as you create a Buddha bowl with fresh vegetables and a homemade spiced cashew sauce. Lastly, you'll end on a sweet note w...

Experience one of the most popular trends in culinary artistry in this sous-vide cooking class with Chef Dock. He'll teach you how to use this intriguing technique to create a gourmet menu you'll be proud to serve, complete with surf, turf and delectable side dishes.Your lesson begins with a classic Caprese salad, featuring fresh mozzarella and juicy tomatoes. Then, you'll prepare a perfectly tender sous vide filet mignon and crab-stuffed lobster tail comb...

Learn to really take on the “coastal grandmother” lifestyle in this hands-on cooking class featuring plenty of delightful seafood dishes. Chef Chris will provide an insightful lesson about the values of this trending mindset as you make a collection of no-fuss and impressive recipes. Enjoy delightful seafood dishes starting with buttery and herby clams casino. You’ll also learn to make your own homemade soup stock and use it to create rich lobster an...

Join a Southern cooking class to discover the magic of the Big Easy flavors. Chef Diervion will uncover all the secrets of comfort food. Start with fresh salmon croquette appetizers with an arugula salad on the side. Then, prepare chicken and sausage Jambalaya with Cajun seasonings. Make some aromatic rice with herbs cooked with white wine and chicken stock. End the class with a decadent rum and cream bread pudding.MENUSalmon Croquettes With salmon, breadc...