Couples Cooking Class Flavors of the Islands
Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cake to bring your celebration of island flavor to a festive end.
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Ceviche
With fish, calamari, shrimp, onions, lime juice and cilantro
Cuban Mojo Mango Pineapple Chicken
Fresh Plantains
Coconut Rice and Pigeon Peas
With fresh thyme
Classic Rum Cake