Cooking Class: Flavors of the Islands

Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cake to bring your celebration of island flavor to a festive end.



With fish, calamari, shrimp, onions, lime juice and cilantro

Cuban Mojo Mango Pineapple Chicken

Fresh Plantains

Coconut Rice and Pigeon Peas

With fresh thyme

Classic Rum Cake

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Latin
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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25 Mar 2023

What a great time with a personable, knowledgeable chef. Tons of experience, came prepared with all the fixings. Had all 4 of us going in the kitchen, perfectly coordinated. Everything came out delicious and tasting better than the pictures could describe. Highly recommend him. Will be hitting him up again for another event.

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18 Dec 2022

Chef Doc created a fun interactive experience for my friends and I. He was well organized and professional. Doc is a great teacher and personalized the experience for us. He was respectful of my home. And most of all, the food was amazing and authentically Caribbean. We can’t wait to see him again. Thank you so much!

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10 Sep 2022

Chef Dock was awesome and so professional! He was well prepared and taught us so much!!! We had a blast!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Dock
Chef Dock Verified chef

Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.

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